Libardo Lopez

Libardo Lopez cultivates coffee in the Nariño region of Colombia, operating at high altitudes ranging from 1900 to 2100 meters above sea level. This geographic positioning provides the cool nighttime temperatures and stable growing conditions characteristic of Nariño's high-elevation farming areas. The varietal landscape represented in the catalog includes Caturra, Castillo, and Colombian or Colombia cultivars. Caturra appears most frequently across the recorded lots, accompanied by Castillo and regional selections. Processing methods for these coffees center on honey treatments. All recorded lots in the index utilize honey processing, reflecting a focused approach to post-harvest preparation among the cataloged offerings. The catalog footprint for Libardo Lopez includes three distinct roasters carrying his lots, with a total of three coffees indexed. Harvest representation includes one currently in-stock lot out of the total index entries, accompanied by an average Cherrybook Index score across the lots of 58.8. Recent catalog examples feature offerings such as La Cruz Blend Honey roasted by Prolog Coffee using a blend of Caturra, Colombian, and Castillo varieties processed via honey methods. Other entries include the Libardo Lopez Filter from Café Saint-Henri using honey-processed Caturra, and La Maria from Square Mile Coffee Roasters utilizing a honey-processed mix of Caturra, Castillo, and Colombia varieties. The work of Libardo Lopez within the index is defined by a consistent focus on honey-processed lots grown at high elevations in Nariño, utilizing traditional regional varietals across multiple specialty roasters.