Producer

Libardo Lopez

CONariño

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 63.0

Libardo Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Libardo Lopez produces coffee in the Nariño region of Colombia. His production is situated within the high-altitude landscapes characteristic of this coffee-growing area.

The varietal landscape on his farm includes Caturra, Castillo, and Colombia. Caturra is the most frequently represented variety in the available catalog data.

The producer utilizes the honey process for his coffee lots. This processing method is the primary technique observed in the current records for his farm.

The catalog footprint for Libardo Lopez includes two roasters. These lots have been documented across recent harvest cycles.

Recent catalog examples include a honey-processed Caturra lot roasted by Café Saint-Henri and a honey-processed blend of Caturra, Castillo, and Colombia marketed as La Maria by Square Mile Coffee Roasters.

The work of Libardo Lopez is distinguished in the catalog by a consistent focus on honey-processed lots.