Producer

Ligia Merizalde and Leopoldo Andrade

ECCayambe-coca, Napo Province

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 79.9

Ligia Merizalde and Leopoldo Andrade’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ligia Merizalde and Leopoldo Andrade produce coffee in the Cayambe-Coca region of Napo Province, Ecuador. Their farm operations are situated at an altitude band between 1500 and 2000 meters.

The producers focus on the Sidra varietal. This cultivar is the primary variety represented in their catalog entries.

Their process portfolio demonstrates a focus on anaerobic treatments. The catalog includes both anaerobic washed and anaerobic natural processing methods.

The catalog footprint for these producers includes two distinct roasters. Their work is represented by two total lots within the index, covering recent harvest cycles.

Recent catalog examples include the La Josefina Estate lot processed as an anaerobic natural for Elixr Coffee Roasters, and the Finca La Josefina lot processed as an anaerobic washed for Vesta Coffee Roasters.

The work of Ligia Merizalde and Leopoldo Andrade is characterized by a specific focus on the Sidra varietal paired with anaerobic processing techniques.