Cherrybook.

Producer

Ligia Merizalde and Leopoldo Andrade

ECCayambe-coca, Napo Province
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
79.3

Ligia Merizalde and Leopoldo Andrade’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ligia Merizalde and Leopoldo Andrade produce coffee in the Cayambe-Coca region of Napo Province, Ecuador. Their farm operations are situated within an altitude band of 1500 to 2000 meters.

The producers cultivate the Sidra variety alongside other cultivars. Their approach to post-harvest processing includes both anaerobic washed and anaerobic natural methods.

The index tracks two distinct lots from these producers, which have been featured by two different roasters. Recent catalog entries include the Finca La Josefina Anaerobic Washed Sidra processed by Vesta Coffee Roasters, and the La Josefina Estate Anaerobic Natural processed by Elixr Coffee Roasters.

The work of Ligia Merizalde and Leopoldo Andrade is characterized by their focus on anaerobic processing techniques applied to diverse varietals.

  • Napo Province producers
  • anaerobic process focus
  • Sidra varietal cultivation
  • high-altitude Ecuadorian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sidra1 lot
  • other1 lot

Processes

  • Anaerobic Washed1
  • Anaerobic Natural1

Altitude

15002000m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ligia Merizalde and Leopoldo Andrade Coffees · EC; Cherrybook