Finca La Josefina - Anaerobic Washed
Anaerobic Washed lot with Cherry Pie, Molasses, and Cranberry in the cup.
Cayambe-coca, EC · Anaerobic Washed
Producer
Ligia Merizalde and Leopoldo Andrade’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ligia Merizalde and Leopoldo Andrade produce coffee in the Cayambe-Coca region of Napo Province, Ecuador. Their farm operations are situated within an altitude band of 1500 to 2000 meters.
The producers cultivate the Sidra variety alongside other cultivars. Their approach to post-harvest processing includes both anaerobic washed and anaerobic natural methods.
The index tracks two distinct lots from these producers, which have been featured by two different roasters. Recent catalog entries include the Finca La Josefina Anaerobic Washed Sidra processed by Vesta Coffee Roasters, and the La Josefina Estate Anaerobic Natural processed by Elixr Coffee Roasters.
The work of Ligia Merizalde and Leopoldo Andrade is characterized by their focus on anaerobic processing techniques applied to diverse varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2000m
No coffees from this producer in stock right now.
Anaerobic Washed lot with Cherry Pie, Molasses, and Cranberry in the cup.
Cayambe-coca, EC · Anaerobic Washed
Expect Açaí, Mango Sorbet, and Saffron from this anaerobic natural.
Napo Province, EC · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.