Producer

Ligia Merizalde and Leopoldo Andrade

EcuadorCayambe-coca, Napo Province

Coffees in catalog: 2
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 72.5

Compare Ligia Merizalde and Leopoldo Andrade’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ligia Merizalde and Leopoldo Andrade cultivate coffee in Ecuador, specifically within the Cayambe-Coca region of Napo Province. Their farm operates at an altitude band ranging from 1500 to 2000 meters above sea level. The varietal landscape represented in the catalog includes the Sidra cultivar alongside another unspecified variety. Their processing methods feature experimentation, including anaerobic washed and anaerobic natural treatments. The catalog footprint for Ligia Merizalde and Leopoldo Andrade encompasses two coffees evaluated in the Cherrybook Index, with an average score of 72.5 across their lots. Two different roasters currently carry their offerings, though no lots are presently in stock. Recent catalog entries feature Finca La Josefina Anaerobic Washed roasted by Vesta Coffee Roasters using the Sidra variety, and La Josefina Estate from Elixr Coffee Roasters featuring an anaerobic natural process with an unspecified variety. Overall, their work in the catalog is characterized by experimental processing methods applied to distinct regional varietals from Ecuador.