Colombia Luis Alfonso Lopez Popayan - Nariño micro-lot
Washed lot with Sesame Candy, Birch Beer, and Honeydew in the cup.
Nariño, CO · Washed
Producer
Luis Alfonso Lopez Popayan’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Alfonso Lopez cultivates coffee in the Nariño region of Colombia, operating at high altitudes between 1900 and 2000 meters. This geographic context shapes the growing conditions for the farm's harvests, anchoring the coffees in a well-known southern Colombian terroir. The varietal landscape represented in the catalog focuses on the Castillo cultivar. This variety forms the entirety of the documented plantings associated with this producer in the current index. The process portfolio for Luis Alfonso Lopez centers entirely on the washed method. The catalog entries reflect this traditional preparation across the recorded offerings, emphasizing clean cup profiles through standard processing techniques. The catalog footprint includes representation across two roasters, specifically Mecca Coffee and Gracenote Coffee. The index tracks a total of two coffees from this producer, with harvest distributions currently showing zero lots in stock. Recent catalog examples illustrate this distribution, featuring the Luis Alfonso lot roasted by Mecca Coffee alongside the Colombia Luis Alfonso Lopez Popayan Nariño micro-lot roasted by Gracenote Coffee, both utilizing the washed castillo specification.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
Harvests
No coffees from this producer in stock right now.
Washed lot with Sesame Candy, Birch Beer, and Honeydew in the cup.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.