72Expect Mandarin and Honeysuckle from this washed.
Nariño, CO · Washed
Producer
Luis Alfonso Lopez Popayan’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Alfonso Lopez operates in the Nariño region of Colombia. His coffee production is situated at an altitude band between 1900 and 2000 meters.
The varietal landscape for this producer is focused on the Castillo cultivar. This variety is the primary focus of the lots identified in the current catalog data.
The process portfolio for Luis Alfonso Lopez is centered on the washed method. Both lots recorded in the index utilize this traditional processing technique.
The catalog footprint for this producer includes two distinct roasters. The data covers two total lots, with one currently listed as in-stock.
Recent catalog examples include the Colombia Luis Alfonso Lopez Popayan Nariño micro-lot roasted by Gracenote Coffee and the Luis Alfonso Colombia lot roasted by Mecca Coffee. Both examples are washed Castillo coffees.
The work of Luis Alfonso Lopez is characterized by a consistent focus on the washed Castillo variety within the Nariño region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
72Expect Mandarin and Honeysuckle from this washed.
Nariño, CO · Washed
78Washed lot with Sesame Candy, Birch Beer, and Honeydew in the cup.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.