Luis Anibal - Ombligon Natural
Expect Strawberry, Rose, and Hibiscus from this natural.
Huila, CO · Natural
Producer
Luis Anibal’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Anibal produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1600 and 1700 meters.
The varietal landscape on his farm includes specific cultivars categorized as other in the current index. These include the Ombligon and Papayo varieties.
His process portfolio demonstrates a range of techniques. The catalog records indicate the use of washed, natural, and honey processing methods.
The catalog footprint for Luis Anibal includes three distinct roasters. These lots have been represented across the index with a total of three coffee entries.
Recent catalog examples include the Colombia Villa Betulia Ombligon processed as a washed coffee by Dark Woods Coffee, the Luis Anibal Ombligon Natural by Black and White Coffee Roasters, and the Colombia Luis Anibal Papayo honey process offered by Rumble Coffee Roasters.
The work of Luis Anibal is characterized by a focus on diverse processing methods applied to specific, non-standard varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
No coffees from this producer in stock right now.
Expect Strawberry, Rose, and Hibiscus from this natural.
Huila, CO · Natural
Expect Madeira, Effervescent Floral, and Strawberry from this anaerobic natural.
Huila, CO · Anaerobic Natural
Anaerobic Washed lot with Grapefruit, Chocolate, and Apricot in the cup.
CO · Anaerobic Washed
Roaster flags Pavlova, Raspberry, and Kiwifruit in the cup.
CO
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.