Producer

Luis Anibal

COHuila

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 68.8

Luis Anibal’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Anibal produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1600 and 1700 meters above sea level.

The varietal landscape on his farm includes specific cultivars categorized as other in the current index. These include the Ombligon and Papayo varieties.

His process portfolio demonstrates a range of post-harvest techniques. The catalog records show he utilizes washed, natural, and honey processing methods for his coffee lots.

The catalog footprint for Luis Anibal includes three distinct coffee lots. These coffees have been featured by three different roasters. Recent catalog examples include the Colombia Villa Betulia Ombligon processed as a washed coffee by Dark Woods Coffee, the Ombligon Natural processed by Black & White Coffee Roasters, and the Papayo honey processed coffee featured in drip bags by Rumble Coffee Roasters.

His work is characterized by a focus on diverse processing methods applied to specific varietals.