Luis Guzmán Papayo — Filter
Washed lot with Papaya, Lactic Notes, and Blood Orange in the cup.
Huila, CO · Washed
Typical US$1.24 to $2.37/oz
Producer
Compare Luis Carlos Guzmán Cruz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Carlos Guzmán Cruz produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context places the farm within one of the country's prominent southern coffee-producing departments known for high-altitude cultivation. The varietal profile recorded in the catalog consists entirely of other or unspecified cultivars, which includes the Papayo variety noted in specific product listings. The process portfolio represented in the catalog spans both washed and natural methods. The catalog entries demonstrate preparation for different brewing applications, including specialized formats such as a nitro cold brew can alongside traditional filter and espresso roast profiles. The catalog footprint for Luis Carlos Guzmán Cruz comprises three total coffees, with two currently in-stock and one roaster carrying the lots. The average Cherrybook Index across these offerings is 53.7. Recent catalog examples include the Nitro Cold Brew Lata processed as a natural using other varietals, as well as the Luis Guzmán Papayo washed lots prepared separately for espresso and filter brewing, all featured by Right Side Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Washed lot with Papaya, Lactic Notes, and Blood Orange in the cup.
Huila, CO · Washed
Typical US$1.24 to $2.37/oz
Lactic Notes, Blood Orange, and Floral Notes on a washed lot.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.