Producer
Luis Marcelino
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 3
- Avg Cherrybook Index
- 58.4
Luis Marcelino’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Marcelino is a coffee producer based in the Huila region of Colombia. The coffee is grown at an altitude band ranging from 1700 to 1750 meters. The varietal landscape represented in the catalog includes Geisha and other unspecified cultivars. The process portfolio consists entirely of honey-processed coffees across the cataloged offerings. The catalog footprint includes two coffees carried by two different roasters, with harvest representations reflecting current in-stock availability. Recent catalog examples feature the Colombia Aroma Nativo RY 1120 EFM roasted by KB Coffee Roasters using a honey process and other varieties, alongside the Aroma Nativo Gesha roasted by The Barn Coffee Roasters using a honey process and Geisha variety. The work of Luis Marcelino in the catalog is distinguished by a focused honey-process approach across distinct varietals.
- Huila producer
- honey-process focus
- Geisha cultivation
- Colombia coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
- geisha1 lot
Processes
- Honey3
Altitude
1700–1750m
Colombia Aroma Nativo AJI Hydro Honey
Tropical Fruits, Jasmine, and White Peach on a honey lot.
Huila, CO · Honey
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


