Skip to content
Giveaway live Win 3 bags of 94 Celcius coffee. Free to enter; closes September 15. How to enter →
Cherrybook.

Producer

Luis Marcelino

COHuila
Coffees in catalog
3
Currently in stock
2
Roasters carrying
3
Avg Cherrybook Index
58.4

Luis Marcelino’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Marcelino is a coffee producer based in the Huila region of Colombia. The coffee is grown at an altitude band ranging from 1700 to 1750 meters. The varietal landscape represented in the catalog includes Geisha and other unspecified cultivars. The process portfolio consists entirely of honey-processed coffees across the cataloged offerings. The catalog footprint includes two coffees carried by two different roasters, with harvest representations reflecting current in-stock availability. Recent catalog examples feature the Colombia Aroma Nativo RY 1120 EFM roasted by KB Coffee Roasters using a honey process and other varieties, alongside the Aroma Nativo Gesha roasted by The Barn Coffee Roasters using a honey process and Geisha variety. The work of Luis Marcelino in the catalog is distinguished by a focused honey-process approach across distinct varietals.

  • Huila producer
  • honey-process focus
  • Geisha cultivation
  • Colombia coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • geisha1 lot

Processes

  • Honey3

Altitude

17001750m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Luis Marcelino Coffees · CO; Cherrybook