Luis Marcelino

Luis Marcelino produces coffee in the Huila department of Colombia, operating at an altitude band ranging from 1700 to 1750 meters. This geographic context places the farm within a well-known high-elevation coffee-producing region of the country. The varietal landscape in the catalog features a mix of cultivars, with unclassified or other varieties appearing alongside Geisha. The varietal distribution shows a primary focus on alternative or distinct plant types alongside the recognized Geisha variety. In terms of processing methods, the catalog entries for Luis Marcelino exclusively document honey processing across all listed lots. This consistent application of honey treatments spans different varietal types and roaster offerings. The catalog footprint for Luis Marcelino includes four total coffees represented in the index, with one lot currently in stock and three roasters carrying the offerings. The average Cherrybook Index across these lots is 57.7. Recent catalog examples illustrate the range of lots associated with this producer. KB Coffee Roasters features a honey-processed lot designated as Aroma Nativo RY 1120 EFM using other varietals. SOT Coffee Roaster offers a honey-processed lot named Aroma Nativo AJI Hydro Honey. The Barn Coffee Roasters carries two options, including an Aroma Nativo Aji processed as honey and an Aroma Nativo Gesha utilizing the Geisha variety with a honey process. Overall, the catalog data highlights a focused production profile centered on high-altitude honey-processed lots from Huila, featuring specific varietal selections distributed across three roasters.