Producer
Luis Pascoal
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 2
- Avg Cherry's Index
- 73.4
Luis Pascoal’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Pascoal produces coffee in the Cerrado region of Brazil at an altitude of 1220 meters. The producer's catalog representation centers entirely on the natural process method, with all three indexed coffees utilizing this technique. Varietal representation includes standard catalog entries as well as one lot designated under other varieties.
Two different roasters currently carry coffees from Luis Pascoal in the index, totaling three active lots. The catalog features offerings such as the Daterra Sundrop roasted by George Howell Coffee and the Santa Colomba lot roasted by Obadiah Coffee. Harvest and processing details reflect a focused output centered on Brazilian natural preparations at moderate high-altitude conditions.
The catalog footprint for Luis Pascoal demonstrates a steady presence among specialty roasters focusing on single-origin Brazilian naturals. The combination of established regional terroir and consistent natural processing defines the available lot selection.
- Cerrado region
- natural process focus
- Brazil coffees
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Natural3
Altitude
1220–1220m
Harvests
Daterra Sundrop - Medium Roast
Clove, Dark Caramel, and Blueberry on a natural build.
Cerrado, BR · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


