Santa Colomba
Expect Ripe Fruits and Mellow Citrus Acidity from this natural lot.
Cerrado, BR · Natural
CitrusOther Fruit
Well-reviewed roaster
67CBI
GBP 16.24 / 8.8oz
Typical US$2.35 to $4.49/oz
Limited comparison
Producer
Luis Pascoal
BrazilCerrado
- Coffees in catalog
- 1
- Currently available
- 1
- Roasters with stock
- 1
- Avg Cherrybook Index
- 67.2
Compare Luis Pascoal’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Pascoal produces coffee in the Cerrado region of Brazil, operating at an altitude of 1220 meters. The coffees from this producer found in the index are exclusively processed using the natural method. The catalog footprint for Luis Pascoal includes three total coffees, all of which are currently in-stock. These lots are carried by two different roasters, yielding an average Cherrybook Index across their lots of 66.0. Recent lot examples from the catalog include Santa Colomba roasted by Obadiah Coffee, alongside Daterra Sundrop and Daterra Sundrop Medium Roast both roasted by George Howell Coffee. These entries reflect the natural process focus observed across the producer's catalog presence.
- Cerrado region
- natural process focus
- Brazilian producer
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- Natural1
Altitude
1220–1220m
Harvests
2025
Currently available coffees
Obadiah Coffee1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.