Producer

Luis Valdés III

GTCobán

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 73.7

Luis Valdés III’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Valdés III produces coffee in the Cobán region of Guatemala. The farm operations are situated at an altitude band between 1450 and 1600 meters above sea level.

The varietal landscape on the farm is dominated by Caturra and Bourbon, which appear in three lots each. Catuai is also represented in the catalog, appearing in one lot.

Regarding processing methods, the catalog records indicate a focus on the washed process. Two of the three lots documented in the index are specifically noted as washed.

The catalog footprint for Luis Valdés III includes three total lots across two different roasters. These lots have been featured by Sightglass Coffee and Roseline Coffee.

Recent catalog entries include the Finca San Lorenzo lot processed by Sightglass Coffee, which features a blend of Caturra, Catuai, and Bourbon. Additionally, Roseline Coffee has carried washed lots consisting of Bourbon and Caturra.

The work of Luis Valdés III is characterized by a consistent focus on traditional varietals and standard washed processing methods within the Cobán region.