Producer

Luis Valdés III

GTCobán

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 74.4

Luis Valdés III’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Valdés III produces coffee in the Cobán region of Guatemala. The farm operates within an altitude band of 1450 to 1600 meters above sea level.

The varietal landscape at the farm is primarily composed of Caturra and Bourbon, which appear in three lots each. Catuai is also represented in the catalog, appearing in one lot.

Regarding processing methods, the catalog data indicates a focus on the washed process, which is documented for two of the lots.

The catalog footprint for Luis Valdés III includes three total lots. These coffees have been featured by two different roasters. The lots represented in the catalog data span a period resulting in an average Northscore of 73.7.

Recent catalog entries include the Finca San Lorenzo lot processed by Sightglass Coffee featuring a blend of Caturra, Catuai, and Bourbon, as well as two lots processed by Roseline Coffee using the washed method with Bourbon and Caturra varieties.

The work of Luis Valdés III is characterized by a consistent focus on traditional varietals and the washed processing method.