Luis Valdés III

Luis Valdés III cultivates coffee in the Cobán region of Guatemala, with farm altitudes ranging from 1450 to 1600 meters. This geographic context shapes the growing conditions for the farm's coffee trees in the region. The varietal landscape represented in the catalog includes bourbon, caturra, and catuai. Bourbon and caturra are the most frequently recorded varieties across the lots, with catuai also appearing in the producer's catalog entries. The process portfolio for Luis Valdés III centers on washed preparations. The recorded lots in the index reflect this method of processing after harvest. Two roasters currently carry lots from this producer in the catalog, with a total of three coffees indexed. The average Cherrybook Index across these lots is 64.9, and all currently listed lots are out of stock. Recent catalog examples feature offerings from Sightglass Coffee and Roseline Coffee. These listings include specific combinations of varieties such as caturra, catuai, and bourbon, alongside washed processing methods.