Guatemala Luis Valdés III
Washed lot with Macadamia Nut, Pear, and Cherry Cordial in the cup.
Cobán, GT · Washed
Producer
Compare Luis Valdés III’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Valdés III produces coffee in Guatemala within the Cobán region, cultivating lots across an altitude band ranging from 1450 to 1600 meters. The varietal landscape represented in the catalog includes caturra, bourbon, and catuai. Processing methods in the catalog include washed preparations, reflecting the handled profiles for these lots. The catalog footprint for Luis Valdés III includes a total of 3 coffees indexed from 2 roasters, with an average Cherrybook Index across their lots of 72.0. Recent catalog examples feature offerings such as Guatemala Finca San Lorenzo by Sightglass Coffee utilizing caturra, catuai, and bourbon, alongside washed bourbon and caturra lots from Roseline Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
Harvests
No roasted coffees from this producer in stock right now.
Washed lot with Macadamia Nut, Pear, and Cherry Cordial in the cup.
Cobán, GT · Washed
Washed lot with Macadamia Nut, Pear, and Cherry Cordial in the cup.
Cobán, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.