Not ratedBergamot Tea, Cinnamon Spice, and Vanilla on a washed build.
Quindio, CO · Washed
Producer
Luz Helena Salazar’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Luz Helena Salazar produces coffee in the Armenia region of Quindio, Colombia. Her farms operate within an altitude band ranging from 1400 to 2100 meters above sea level.
The varietal landscape on her farms includes Caturra and Pink Bourbon. These cultivars are represented across the lots currently documented in the index.
Her process portfolio demonstrates a range of techniques. She utilizes washed, natural, and anaerobic washed processing methods to prepare her harvests.
The catalog footprint for Luz Helena Salazar includes five different roasters. These roasters have featured her coffee across five distinct lots, with three of these lots currently listed as in-stock.
Recent catalog examples include a washed Caturra processed for Padre Coffee, an anaerobic washed Pink Bourbon featured by Kiss the Hippo Coffee, and a natural process lot offered by Foundry Coffee Roasters.
Her work is characterized by a combination of traditional washed processing and experimental anaerobic treatments across multiple coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2100m
66Expect Floral, Star Anise, and Lime Acidity from this natural.
CO · Natural
Not ratedWashed lot with Caramel, Brown Sugar, and Citrus in the cup.
Quindio, CO · Washed
69Strawberry, Caramel, and Rooibos on a anaerobic washed / process details build.
Armenia, CO · Anaerobic Washed / Process Details
66Expect Melon, Strawberry, and Hibiscus from this washed.
CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.