Marco Morocho, Vicente Gaona

Marco Morocho and Vicente Gaona are coffee producers based in the Pichincha region of Ecuador, operating at an altitude of 1350 meters. Their production profile centers on distinctive regional cultivation practices. The varietal landscape represented in the catalog includes the Sidra cultivar, categorized under other varieties. This rare cultivar forms the primary focus of their recorded lots. Their process portfolio consists entirely of experimental treatments. Both cataloged entries utilize this specialized processing method rather than traditional washed or natural approaches. The catalog footprint for Marco Morocho and Vicente Gaona includes two total coffees, which are carried by one roaster, Coava Coffee. The harvest data shows an average Cherrybook Index (CBI) of 70.2 across their lots, with no currently in-stock offerings recorded. Recent catalog examples feature Sidra lots prepared using experimental processing for Coava Coffee, including a standard offering and an Add-On release. Overall, the work of Marco Morocho and Vicente Gaona in the catalog is distinguished by a concentrated focus on the Sidra varietal paired exclusively with experimental processing methods.