Maria Rodriguez

Maria Rodriguez produces coffee in the Huila region of Colombia, specifically operating at an altitude of 2000 meters. This geographic positioning places the farm within high-elevation zones known for producing dense cherry structures. The varietal landscape represented in the index is focused exclusively on the SL28 cultivar, which accounts for all six lots in the catalog. The process portfolio demonstrates variety across methods, including honey, anaerobic washed, washed, and natural treatments. The producer utilizes multiple processing styles for the same underlying cultivar to offer distinct flavor profiles. The catalog footprint includes six total coffees, with five currently in stock and three different roasters carrying the lots. The average Cherrybook Index across these offerings is 62.6. Recent catalog examples feature several roaster offerings. Assembly Coffee carries a natural processed SL28 lot. Code Black Coffee features multiple preparations, including a washed SL28 filter roast, an anaerobic washed SL28 espresso roast, and both filter and espresso variations of an SL28 honey process. Prodigal Coffee offers an anaerobic washed lot under the name Prime Reserve. The work of Maria Rodriguez is distinct within the catalog for its exclusive focus on the SL28 variety paired with a diverse range of processing methods.