Maria Zelaya Aguirre

Maria Zelaya Aguirre produces coffee in the Antigua region of Guatemala, operating at an altitude of 1750 meters. This geographic setting provides the growing conditions for the farm's harvests represented in the index. The varietal landscape features a mix of traditional and distinct cultivars. The catalog includes plantings of Bourbon, Typica, and Caturra, alongside the Java varietal. The process portfolio observed in the catalog consists entirely of the washed method. This traditional treatment is applied across the available lots to highlight the foundational characteristics of the harvested varieties. The catalog footprint comprises two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across these lots stands at 54.8. Recent catalog entries include a washed Java from Flatland Coffee Roasters labeled as Guatemala Pulcal Java, as well as a washed blend of Bourbon, Typica, and Caturra from Parlor Coffee named Guatemala Pulcal. Overall, Maria Zelaya Aguirre maintains a focused presence in the index through traditional washed preparations of classic and specialty varieties from Antigua.