Maria Zelaya Aguirre

Maria Zelaya Aguirre produces coffee in Guatemala, specifically within the Antigua region. The farms operate within an altitude band of 1600 to 1900 meters. The varietal landscape includes several traditional cultivars. The catalog records plantings of bourbon, caturra, villa_sarchi, catuai, and typica. The process portfolio represented in the index is exclusively washed. The catalog entries do not list experimental or alternative processing methods for these lots. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across these lots is 63.8. Recent catalog examples include Guatemala Pulcal roasted by Temple Coffee Roasters, processed as washed, and utilizing a blend of bourbon, caturra, villa_sarchi, and catuai varieties. Another recent listing is Guatemala Pulcal roasted by Parlor Coffee, also processed as washed, with a varietal mix of bourbon, typica, and caturra. The work of Maria Zelaya Aguirre in this catalog is defined by traditional washed processing applied to classic varietals grown in Antigua.