Max Salazar

Max Salazar produces coffee in the West Valley region of Costa Rica, with growing altitudes spanning 1550 to 1700 meters. This geographic profile establishes the baseline environment for the producer's harvested lots appearing in the catalog. The varietal landscape includes Geisha, Kenya, Sudan Rume, and other cultivars, reflecting a diverse planting strategy across the farm. Processing methods represented in the catalog comprise natural, natural reposado, and anaerobic natural treatments. This variety of techniques indicates experimentation across different lots. The catalog footprint includes three coffees associated with Max Salazar, carried by three different roasters. Recent catalog examples feature several distinct combinations. Hydrangea Coffee offers a Sudan Rume processed as a natural. Push X Pull Coffee carries a natural reposado lot of other varieties from Max Salazar. Coffee Libre features a lot combining Geisha and Kenya varieties processed via anaerobic natural methods. Overall, the work of Max Salazar in the catalog is characterized by process diversity and a range of distinct varietal plantings across the West Valley region.