Producer

Max Salazar

CRWest Valley

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 61.6

Max Salazar’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Max Salazar produces coffee in the West Valley region of Costa Rica, operating at high altitudes ranging from 1550 to 1700 meters.

The varietal landscape in the catalog includes geisha, kenya, and sudan rume, along with other unspecified cultivars.

Processing methods span anaerobic natural, traditional natural, and natural reposado treatments, reflecting experimentation in post-harvest preparation.

Three roasters feature lots from this producer in the index, representing harvest data across the catalog footprint.

Recent catalog examples include a Sudan Rume Natural roasted by Hydrangea Coffee, a Natural Reposado featuring Rume Sudan from Push X Pull Coffee, and an anaerobic natural blend of Geisha and Kenya from Coffee Libre called Los Cipreses.

The work of Max Salazar is characterized by a combination of rare varietals and experimental processing methods in Costa Rica's West Valley.