Miguel Menendez

Miguel Menendez produces coffee in the Apaneca region of El Salvador. This area is known for its specific growing conditions that contribute to the profile of the coffee harvested there.

The production focus for Miguel Menendez centers on the Red Bourbon varietal. This cultivar is the primary variety represented in the current catalog data for this producer.

The processing methods utilized by Miguel Menendez are exclusively washed. This traditional approach is applied consistently across the lots documented in the index.

The catalog footprint for Miguel Menendez includes two distinct lots, both of which are currently in stock. These coffees are carried by a single roaster, Brash Coffee Roasters.

Recent catalog entries include the Miguel Menendez lot and the Miguel Menendez Santa Barbara lot, both of which are washed Red Bourbon coffees roasted by Brash Coffee Roasters.

The work of Miguel Menendez is characterized by a consistent focus on the Red Bourbon varietal processed through the washed method.