Miguel Menendez Santa Barbara
Washed lot with Sugar Cane, Molasses, and Milk Chocolate in the cup.
Apaneca, SV · Washed
Producer
Miguel Menendez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Miguel Menendez produces coffee in El Salvador, specifically within the Apaneca and Apaneca-Ilamatepec regions. The catalog data indicates an average Cherrybook Index score of 50.7 across the producer's lots. The dominant varietal identified in the catalog is Red Bourbon. Washed processing is represented among the offerings in the catalog data. The catalog footprint includes three total coffees, with one currently in stock. Two different roasters currently carry lots from this producer. Recent catalog examples include offerings from roasters such as Valor Coffee and Brash Coffee Roasters, featuring washed Red Bourbon lots from Finca Santa Barbara.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Washed lot with Sugar Cane, Molasses, and Milk Chocolate in the cup.
Apaneca, SV · Washed
Cupping notes point toward Caramel, Hot Cocoa, and Nougat.
Apaneca-Ilamatepec, SV
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.