Milton Monroy

Milton Monroy produces coffee in the Tolima region of Colombia, operating at an altitude of 1800 meters. This geographic profile anchors the producer within a well-known Colombian coffee-producing department known for high-altitude cultivation. The varietal landscape represented in the catalog focuses entirely on the geisha cultivar, with two lots attributed to this variety. This indicates a specialized focus on a globally recognized specialty variety known for its distinct aromatic profile. The process portfolio for Milton Monroy centers on anaerobic natural processing. Both lots captured in the index utilize this specific fermentation technique, pointing toward a targeted approach in post-harvest processing rather than a wide dispersion of methods. The catalog footprint includes two coffees featured by two different roasters, specifically PERC Coffee and Press Coffee Roasters. The representation spans recent catalog entries such as the Colombia Milton Monroy Gesha Rose Garden and Cloud Gesha. Across these lots, the coffees record an average Cherrybook Index of 75.2. The work of Milton Monroy in the index is characterized by a concentrated focus on geisha varieties paired with anaerobic natural processing across multiple roasters.