75Lemon Zest, Strawberry, and Violet on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Producer
Milton Monroy’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Milton Monroy produces coffee in the Tolima region of Colombia. His farm operations are situated at an altitude of 1800 meters.
The production focus centers on the Geisha varietal. This cultivar is the primary variety associated with his output in the current index.
The processing portfolio is specialized, consisting exclusively of anaerobic natural methods. This approach is applied consistently across the lots documented in the catalog.
The catalog footprint for Milton Monroy includes two distinct lots. These coffees have been featured by two different roasters. The harvest data spans recent entries, including the Cloud Gesha and the Colombia Milton Monroy Gesha Rose Garden.
Recent catalog examples include the Cloud Gesha processed by Press Coffee Roasters and the Colombia Milton Monroy Gesha Rose Garden processed by PERC Coffee. Both lots utilize the anaerobic natural method and the Geisha variety.
The work of Milton Monroy is characterized by a focused commitment to the Geisha variety paired with anaerobic natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
75Lemon Zest, Strawberry, and Violet on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Not ratedTolima, CO / Anaerobic Natural; cup data hasn't landed yet.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.