Colombia Milton Monroy Gesha Rose Garden
Lemon Zest, Strawberry, and Violet on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Producer
Milton Monroy’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Milton Monroy produces coffee in the Tolima region of Colombia. His farm is situated at an altitude of 1800 meters.
The production at this farm is focused on the Geisha varietal. This cultivar is the primary focus of the lots identified in the catalog.
The processing portfolio for this producer consists of anaerobic natural treatments. Both lots recorded in the index utilize this specific method.
The catalog footprint for Milton Monroy includes two roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include the Cloud Gesha processed as an anaerobic natural by Press Coffee Roasters and the Colombia Milton Monroy Gesha Rose Garden processed as an anaerobic natural by PERC Coffee.
The work of this producer is defined by a consistent focus on the Geisha varietal paired with anaerobic natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Lemon Zest, Strawberry, and Violet on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
Tolima, CO / Anaerobic Natural; cup data hasn't landed yet.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.