65Expect Honeysuckle, Jasmine Florals, and Pineapple from this washed.
PE · Washed
Producer
Nancy Mendoza’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nancy Mendoza produces coffee in the Cajamarca region of Peru. Her production is situated within the high-altitude landscapes characteristic of this coffee-growing area.
The producer focuses on the cultivation of the Geisha varietal. This specific cultivar is the primary focus of her current catalog presence.
The processing methods identified for her lots include the washed process. This technique is utilized to prepare the coffee for export and roasting.
The catalog footprint for Nancy Mendoza includes two distinct lots. These coffees have been featured by one roaster, The Coffee Collective. The recent catalog includes the La Pomarosa Gesha, which has been processed as a washed coffee.
Her work is defined by a specific focus on the Geisha varietal within the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
65Expect Honeysuckle, Jasmine Florals, and Pineapple from this washed.
PE · Washed
Not ratedExpect Dark Berries, Candied Orange, and Lime from this washed.
Cajamarca, PE · Washed
Not ratedRoaster flags Mørke Bær, Kandiseret Appelsin, and Lime in the cup.
Cajamarca, PE
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.