Nancy Mendoza

Nancy Mendoza cultivates coffee in the Cajamarca region of Peru, anchoring her production within high-altitude growing environments typical of the area. The catalog records a focus on a single dominant cultivar, with geisha accounting for the entirety of her documented varietal landscape. The process portfolio for Nancy Mendoza centers on traditional methods, specifically featuring washed preparations across the recorded lots. This approach highlights the inherent characteristics of the geisha variety without additional experimental fermentations or alternative treatments appearing in the current data. The catalog footprint for Nancy Mendoza includes three total coffees represented across two different roasters. The historical harvest data and lot distributions reflect contributions to the index with an average Cherrybook Index score of 53.0. Currently, all recorded lots are out of stock. Recent catalog examples illustrate her offerings through specific roaster partnerships. These include the Nancy Mendoza Peru Gesha roasted by Good Brothers Coffee using a washed process, alongside two listings of La Pomarosa Gesha from The Coffee Collective. The work of Nancy Mendoza within the catalog is distinguished by a narrow focus on the geisha varietal paired with washed processing, distributed across a select group of roasters.