66Think Peach, Vanilla, and Chocolate.
Tolima, CO
Producer
Nasa Wesx’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Nasa Wesx coffee is sourced from the Tolima region of Colombia. The coffee is cultivated at altitudes ranging between 1700 and 1900 meters above sea level.
The producer works with a varietal landscape dominated by Caturra and Typica cultivars. These varieties are represented across the lots currently documented in the index.
The process portfolio for Nasa Wesx includes both washed and anaerobic natural treatments. This range indicates an approach that utilizes both traditional and experimental processing methods.
The catalog footprint for Nasa Wesx includes three distinct coffees, with three different roasters currently carrying their lots. Recent catalog examples include a Colombia Gaitania lot processed as an anaerobic natural by Kiss the Hippo Coffee, and a Colombia Gaitania filter lot processed as a washed coffee by PPP Coffee.
The work of Nasa Wesx is defined by its focus on specific varietals from the Tolima region and a balance between washed and anaerobic natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
66Think Peach, Vanilla, and Chocolate.
Tolima, CO
80Milk Chocolate, Stone Fruit, and Nougat on a washed build.
Tolima, CO · Washed
80Blackberry, Plum, and Chocolate on a anaerobic natural build.
Tolima, CO · Anaerobic Natural
70Apricot, Nougat, and Milk Chocolate on a washed build.
Tolima, CO · Washed
67Expect Plum, Blackcurrant, and Violets from this anaerobic natural.
Tolima, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.