Nasa Wesx

Nasa Wesx sources its coffee from the Tolima region of Colombia, operating within an altitude band of 1700 to 1900 meters. This geographic setting provides the high-elevation environment necessary for the development of the producer's coffee offerings. The varietal landscape represented in the catalog features caturra and typica as the dominant cultivars, alongside an inclusion of caturrum. These varieties form the agricultural foundation for the lots produced in this region. The process portfolio covers both traditional and experimental methods, including washed and anaerobic natural treatments. The catalog records a division between these preparation styles across the available offerings. The catalog footprint for Nasa Wesx includes six total coffees, with one currently in-stock. Four different roasters currently carry their lots, reflecting distribution across the specialty coffee market. Recent lot examples illustrate the variety and process combinations available from the producer. The catalog includes Colombia Gaitania roasted by Kiss the Hippo Coffee using an anaerobic natural process with caturra and typica varieties, Colombia El Indio roasted by Proud Mary Coffee utilizing an anaerobic natural process with caturra, and Colombia Gaitania washed lots featured by roasters such as Proud Mary Coffee and PPP Coffee. Overall, the catalog data highlights a focused regional sourcing effort combined with a mix of washed and anaerobic processing methods across multiple roaster partnerships.