Nestor Lasso, Adrian Lasso, Jhoan Vergara

Nestor Lasso, Adrian Lasso, and Jhoan Vergara produce coffee in the Huila region of Colombia. Their farming operations are situated within an altitude band of 1600 to 1750 meters. The varietal landscape represented in the catalog points to caturra as the dominant cultivar grown by these producers. Their process portfolio includes both experimental techniques and traditional washed preparations. This variety covers specialized methods like thermal shock alongside standard washed lots. The catalog footprint for these producers comprises two total coffees, with one lot currently in-stock. Black & White Coffee Roasters is recorded as the single roaster carrying their coffees in the current index. Recent catalog examples feature the Lasso y Vergara Community Project processed as a washed coffee, alongside the Nestor Lasso Thermal Shock Caturra prepared using experimental methods. Both lots are cataloged through Black & White Coffee Roasters. The work of Nestor Lasso, Adrian Lasso, and Jhoan Vergara in the catalog is defined by focused production of caturra harvested in Huila and processed through washed and experimental methods for a single roaster partner.