Nestor Lasso - Thermal Shock Caturra
Anaerobic Washed lot with Sweet Citrus, Nectarine, and Red Cherry in the cup.
Huila,, CO · Anaerobic Washed
Producer
Nestor Lasso, Adrian Lasso, Jhoan Vergara’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nestor Lasso, Adrian Lasso, and Jhoan Vergara produce coffee in the Huila region of Colombia. Their farms are situated at an altitude band between 1600 and 1750 meters.
The producers focus on the Caturra variety. Their process portfolio includes both washed and anaerobic washed treatments.
The catalog currently tracks three coffees from these producers, with two lots currently in stock. Two different roasters feature their coffee in the index.
Recent catalog examples include the Lasso y Vergara Community Project washed coffee from Black and White Coffee Roasters, the Nestor Lasso Thermal Shock Caturra anaerobic washed coffee from Black and White Coffee Roasters, and the Colombia Nestor Lasso filter washed coffee from Rumble Coffee Roasters.
The work of these producers is characterized by a combination of traditional washed processing and experimental anaerobic techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1750m
Anaerobic Washed lot with Sweet Citrus, Nectarine, and Red Cherry in the cup.
Huila,, CO · Anaerobic Washed
Sweet Citrus, Red Cherry, and Milk Chocolate on a washed build.
Huila, CO · Washed
Green Apple, Brown Sugar, and Lychee on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.