Néstor Lasso and Adrian Lasso

N\u00e9stor Lasso and Adrian Lasso cultivate coffee in the Huila department of Colombia, operating at an altitude of 1850 meters. Their production focuses on specific regional terroir within this well-known southern coffee-producing region.\n\nThe varietal distribution in the catalog includes Caturra alongside other unspecified or rare cultivars, which frequently appear in their specialized offerings. Caturra represents two lots in the dataset, while other varieties account for four.\n\nProcessing methods span anaerobic natural, traditional washed, and natural preparations. Anaerobic natural lots form the largest segment of their recorded catalog footprint, demonstrating an emphasis on controlled fermentation styles.\n\nThe catalog footprint for N\u00e9stor Lasso and Adrian Lasso includes six total coffees represented across two roasters, namely PERC Coffee and Stereoscope Coffee. The average Cherrybook Index across their lots is 73.6, with no currently in-stock coffees listed in the index.\n\nRecent catalog entries feature selections such as the Colombia N\u00e9stor Lasso Ombligon prepared as a natural and an anaerobic natural decaf by PERC Coffee, alongside multiple lots of El Diviso Ombligon and El Diviso Estate washed Caturra from Stereoscope Coffee. \n\nOverall, the work of N\u00e9stor Lasso and Adrian Lasso in the catalog is distinguished by a focus on experimental anaerobic processes applied to distinct varietals like Ombligon.