Decaf Colombia Nestor Lasso Ombligon
Anaerobic Natural lot with Pineapple, Creme Brulee, and Raisinette in the cup.
Huila, CO · Anaerobic Natural
Producer
Néstor Lasso and Adrian Lasso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Nestor Lasso and Adrian Lasso cultivate coffee in the Huila region of Colombia. Their production includes the Caturra variety alongside other cultivar selections.
Their process portfolio represented in the index covers both washed preparations and anaerobic natural treatments.
The catalog footprint for Nestor Lasso and Adrian Lasso includes four total coffees indexed from El Diviso, all of which are currently out of stock. These lots are carried by Stereoscope Coffee, representing harvest data within the index.
Recent catalog examples feature distinct lots from El Diviso, such as anaerobic natural Ombligon coffees and washed Caturra estate lots roasted by Stereoscope Coffee.
The work of Nestor Lasso and Adrian Lasso in the catalog is characterized by a focused selection of varieties and processing methods originating from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Pineapple, Creme Brulee, and Raisinette in the cup.
Huila, CO · Anaerobic Natural
Expect Candied Pineapple, Strawberry, and Yogurt from this washed lot.
Huila, CO · Washed
Candied Pineapple, Strawberry, and Yogurt on a washed lot.
Huila, CO · Washed
Expect Blue Raspberry, Apple Candy, and Punchy from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Blue Raspberry, Apple Candy, and Punchy on an anaerobic natural lot.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.