Néstor Lasso and Adrian Lasso

Néstor Lasso and Adrian Lasso produce coffee in the Huila region of Colombia. Their operations are situated within the high-altitude landscapes characteristic of this department.

The varietal landscape at their farm includes Caturra, which represents the majority of their cataloged lots. They also cultivate other, less common varieties that contribute to the diversity of their output.

Their process portfolio demonstrates a range of techniques. They utilize traditional washed processing for their primary lots and also employ anaerobic natural methods for specific experimental selections.

The catalog footprint for Néstor and Adrian Lasso includes three distinct lots, all of which are currently represented in the index. These coffees are featured by one roaster, Stereoscope Coffee.

Recent catalog entries include the Colombia El Diviso Estate, processed as a washed Caturra, and the Colombia El Diviso Ombligon, which utilizes an anaerobic natural process with other varietals.

The work of Néstor and Adrian Lasso is defined by their balance of traditional washed Caturra production alongside experimental anaerobic natural processing.