Cherrybook.

Producer

Ocampo Family

Coffees in catalog
7
Currently in stock
6
Roasters carrying
1
Avg Cherry's Index
65.9

Producer overview

The Ocampo family produces coffee in Colombia. Their production is centered in the Santa Barbara region.

The family focuses on two primary varietals. Their catalog presence is dominated by Castillo, which accounts for five of their listed lots, while Geisha is represented in two lots.

The Ocampo family utilizes a range of processing methods, though they show a clear preference for natural processing. Of the seven coffees currently in the index, six are processed as naturals and one is processed as a washed coffee.

The Ocampo family's catalog footprint consists of seven total lots, all of which are currently in stock. These coffees are carried by one roaster. The lots have an average Northscore of 66.2.

Recent catalog entries include the Santa Barbara lot, processed as a natural Castillo, and the Black Cedar lot, which is a natural Geisha. Both are roasted by Origin Coffee.

The Ocampo family's work in the index is characterized by a consistent focus on natural-processed Castillo and Geisha varietals.

  • Colombia Santa Barbara producer
  • natural-process focus
  • Castillo and Geisha varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • castillo5 lots
  • geisha2 lots

Processes

  • Natural6
  • Washed1
Black Cedar
78

Natural lot with Raspberry, Elderflower, and Raisin in the cup.

CO · Natural

RaspberryElderflowerRaisin+2
Buyer 5.0 (5)
$3.17/oz
Santa Barbara70

Expect Almond, Plum, and Cream from this natural.

CO · Natural

MediumAlmondPlumOverall Sweet
Buyer 5.0 (5)
$8.68/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.