78Natural lot with Raspberry, Elderflower, and Raisin in the cup.
CO · Natural
Producer
Producer overview
The Ocampo family produces coffee in Colombia. Their production is centered in the Santa Barbara region.
The family focuses on two primary varietals. Their catalog presence is dominated by Castillo, which accounts for five of their listed lots, while Geisha is represented in two lots.
The Ocampo family utilizes a range of processing methods, though they show a clear preference for natural processing. Of the seven coffees currently in the index, six are processed as naturals and one is processed as a washed coffee.
The Ocampo family's catalog footprint consists of seven total lots, all of which are currently in stock. These coffees are carried by one roaster. The lots have an average Northscore of 66.2.
Recent catalog entries include the Santa Barbara lot, processed as a natural Castillo, and the Black Cedar lot, which is a natural Geisha. Both are roasted by Origin Coffee.
The Ocampo family's work in the index is characterized by a consistent focus on natural-processed Castillo and Geisha varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
78Natural lot with Raspberry, Elderflower, and Raisin in the cup.
CO · Natural
70Expect Almond, Plum, and Cream from this natural.
CO · Natural
Not ratedExpect Almond, Plum, and Cream from this natural.
CO · Natural
Not ratedExpect Honeydew Melon, Jasmine, and Lemonade from this washed.
CO · Washed
Not ratedAlmond, Plum, and Cream on a natural build.
CO · Natural
Not ratedAlmond, Plum, and Cream on a natural build.
CO · Natural
Not ratedNatural lot with Almond, Plum, and Cream in the cup.
CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.