Ocampo family

The Ocampo family produces coffee in Colombia. Their cultivation efforts focus on high-altitude environments suitable for the specific varieties they manage.

The family maintains a focus on the Geisha varietal. Their production is centered on this specific cultivar, which appears in both of the lots currently represented in the index.

The Ocampo family utilizes both washed and natural processing methods. Their portfolio demonstrates a balance between these two traditional techniques, with each process applied to their Geisha crops.

The index currently tracks two lots from the Ocampo family, both of which are in stock. These coffees are carried by one roaster.

Recent catalog entries include the Black Cedar lot, which is a natural-processed Geisha, and the Calliandra lot, which is a washed-processed Geisha. Both coffees are featured by Origin Coffee.

The Ocampo family's work is characterized by a focused approach to the Geisha varietal across two distinct processing methods.