Colombia Tres Cruces — Espresso
Expect Blueberry Jam, Pomegranate, and Red Currant from this natural.
Tolima, CO · Natural
Producer
Producer overview
Olimpo Ramos produces coffee in the Tolima region of Colombia. The farm is situated at an altitude of 1680 meters.
The coffee production at this farm focuses on the Caturra varietal. This variety is the sole cultivar represented in the current catalog data for this producer.
The processing methods utilized by Olimpo Ramos are exclusively natural. Both lots currently indexed in the catalog were prepared using this method.
The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are carried by a single roaster, Dukes Coffee Roasters.
Recent catalog entries include the Colombia Tres Cruces, prepared as a natural Caturra for espresso, and the Colombia Olimpo Ramos, a natural Caturra intended for filter brewing.
The work of Olimpo Ramos is characterized by a consistent focus on the natural processing of the Caturra varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1680–1680m
Harvests
Expect Blueberry Jam, Pomegranate, and Red Currant from this natural.
Tolima, CO · Natural
Expect Jasmine, Blueberry Syrup, and Wild Strawberry from this natural.
Tolima, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.