Olimpo Ramos

Olimpo Ramos produces coffee in the Tolima department of Colombia, operating at an altitude of 1680 meters. This geographic profile places the farm within a well known Colombian coffee growing region characterized by high altitude conditions. The varietal landscape represented in the catalog consists entirely of Caturra. This traditional cultivar forms the basis of the producer's harvested lots currently recorded in the index. The process portfolio for Olimpo Ramos focuses exclusively on natural processing methods. The recorded coffees utilize this dry method to shape their flavor profiles, as seen across the available lot entries. The catalog footprint for Olimpo Ramos includes two total coffees, which are carried by a single roaster, Dukes Coffee Roasters. The average Cherrybook Index across their lots is 60.2, with harvest representations that include offerings such as Colombia Olimpo Ramos and Colombia Tres Cruces Espresso. The work of Olimpo Ramos is characterized within the catalog by a focused application of natural processing to the Caturra variety for a single roasting partner.