Oscar Eduardo Realpe and Julian Palomino

Oscar Eduardo Realpe and Julian Palomino cultivate coffee in the Cauca department of Colombia, operating at high altitudes ranging from 1840 to 2095 meters above sea level. This geographical positioning places their farm within the established high-elevation zones known for producing dense cherry and structured cup profiles in the region. The agricultural focus in their cataloged production centers on the Castillo varietal, which accounts for the entirety of their recorded offerings. This disease-resistant cultivar forms the baseline of their farm's output as represented in the index. Their processing methodology is entirely focused on the washed method. All recorded lots in the index utilize this traditional treatment style, reflecting a consistent approach to post-harvest preparation. The catalog footprint for Oscar Eduardo Realpe and Julian Palomino includes a total of three coffees indexed from a single roaster, Middle State Coffee. Their lots currently show no active stock status, with an average Cherrybook Index across their offerings of 51.9. Recent catalog entries consist of washed Castillo lots processed and offered exclusively through Middle State Coffee. These offerings illustrate a steady, specialized output centered on a single varietal and processing technique. The work of Oscar Eduardo Realpe and Julian Palomino in the index is distinguished by a focused, singular approach relying on washed Castillo coffees from high-altitude Cauca terrain.