Pablo

Pablo grows coffee in the Nariño region of Colombia at a high altitude of 2200 meters. This geographic positioning places the production at the upper limits of regional cultivation parameters.

The varietal landscape spans three distinct cultivars: Caturra, Geisha, and Maracaturra. This mix includes both traditional regional staples and specialty varieties known for their distinct cup profiles.

The process portfolio recorded in the catalog consists entirely of natural processing methods across the listed coffees. This points to a focused approach toward dried-in-the-fruit preparation techniques for these specific lots.

The catalog footprint reflects representation from one roaster, Vesta Coffee Roasters, which carries two indexed coffees from this producer. Harvest years and competition standings are not mentioned in the current records.

Recent catalog entries include El Obraje Caturra Natural and El Obraje Gesha and Maracaturra, both processed as naturals and roasted by Vesta Coffee Roasters.

The collective data highlights a focused production at high elevation in Colombia centered on natural-processed lots across varied cultivars.