Pablo

Pablo produces coffee in the Nariño region of Colombia, operating at high altitudes ranging from 2200 to 2300 meters above sea level. This elevated terrain provides distinct growing conditions for the farm's harvest. The varietal landscape at the farm includes catimor, caturra, geisha, and maracaturra. This mix spans traditional cultivars alongside more distinctive varieties. Processing methods represented in the catalog include both washed and natural preparations. The producer utilizes these techniques to handle different lots across the harvest. The producer's footprint in the index includes three total coffees, with one currently in-stock. These lots have been carried by two different roasters, reflecting modest distribution across specialty brands. Recent catalog entries feature specific lots such as a washed catimor from Hacienda El Obraje roasted by PPP Coffee, alongside a natural caturra and a natural blend of gesha and maracaturra from El Obraje roasted by Vesta Coffee Roasters. Overall, the catalog data illustrates a focused selection of high-altitude Colombian coffees spanning multiple varietals and standard processing styles.