Pablo Andrés Guerrero

Pablo Andrés Guerrero operates in the Nariño region of Colombia, with coffees cultivated at high altitudes ranging from 2000 to 2300 meters. This geographic context underpins the growing conditions for the lots featured in the catalog. The varietal selection is led by Geisha, alongside Caturra, Typica, and other cultivars such as Maracaturra. Geisha represents the most frequently cataloged variety from this producer. Processing methods span a diverse range, including washed, honey, natural, anaerobic natural, and anaerobic washed preparations. The washed method appears most frequently across the catalog entries. The catalog footprint includes 11 total coffees represented across 5 different roasters, with 2 lots currently in-stock. The average Cherrybook Index (CBI) across their lots is 59.2. Recent catalog entries feature offerings such as the washed Geisha from Hacienda El Obraje roasted by Hydrangea Coffee, a washed Caturra and an anaerobic natural Maracaturra from Black and White Coffee Roasters, a natural Geisha from Prodigal Coffee, and an anaerobic washed Geisha from Hacienda El Obraje via Hydrangea Coffee. The catalog documentation highlights a diverse range of processing styles applied primarily to Geisha and Caturra varieties from high-altitude plots in Nariño.