Pablo Andrés Guerrero

Pablo Andrés Guerrero cultivates coffee in the high-altitude region of Nariño, Colombia, with farms situated between 2000 and 2300 meters above sea level. This elevated terrain provides the cool temperatures and slow maturation cycles characteristic of the department's profile. The varietal portfolio centers on Geisha, alongside Caturra and Typica, with additional plantings represented in the catalog. Processing methods span a considerable spectrum, incorporating traditional washed preparations alongside anaerobic washed, honey, and natural treatments. This variety of techniques allows for distinct cup profiles across different lots. The catalog footprint includes 12 total coffees represented across 5 different roasters, with 2 lots currently in stock and an average Cherrybook Index of 61.2 across all featured offerings. Recent catalog entries illustrate this range, such as the Washed Caturra and Maracaturra roasted by Black and White Coffee Roasters, as well as multiple lots from Hacienda El Obraje featured by Hydrangea Coffee, including washed, anaerobic washed, and honey-processed Geisha and Typica selections. Overall, the catalog reflects a consistent focus on high-elevation cultivation paired with diverse processing methods across multiple roaster offerings.