Pablo Andrés Guerrero

Pablo Andrés Guerrero produces coffee in the Nariño region of Colombia. His farm operations are situated at a high altitude, ranging between 2000 and 2300 meters above sea level.

The varietal landscape on the farm includes both Caturra and the larger-bean Maracaturra cultivar. These varieties represent the specific selections currently documented in the catalog.

The producer utilizes the washed processing method for his coffee lots. This approach is consistent across the entries recorded in the index.

The catalog footprint for Pablo Andrés Guerrero includes two distinct lots. These coffees have been featured by one roaster, Black and White Coffee Roasters. The index reflects an average Northscore of 80.9 across these offerings.

Recent catalog entries include the Pablo Guerrero Washed Caturra and the Pablo Guerrero Maracaturra, both processed as washed coffees by Black and White Coffee Roasters.

The work of Pablo Andrés Guerrero is characterized by a focus on high-altitude production in Nariño and the cultivation of both traditional and large-bean varietals.