83Soft Florals, Sweet Citrus, and Shortbread Cookie on a washed / anaerobic washed build.
Santa Barbara, HN · Washed / Anaerobic Washed
FloralCitrusShortbread+1
ROTY 2017 roaster
$2.24/oz
Producer
Pedro Sagastume
HNSanta Barbara, Santa Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 83.8
Pedro Sagastume’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Pedro Sagastume produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1600 meters.
The producer works with geisha and pacas varietals, utilizing the washed process for his harvests. His lots have been featured by two different roasters in the index.
- Santa Barbara producer
- washed process focus
- geisha and pacas grower
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- washed,anaerobic washed1
- Washed1
Altitude
1600–1700m
Harvests
2022
Archived (1)
85Washed lot with Jasmine, Key Lime, and Honey in the cup.
Santa Bárbara, HN · Washed
JasmineLimeHoney
ROTY 2022 roaster
$2.32/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.