Pedro Sagastume

Pedro Sagastume produces coffee in the Santa Barbara region of Honduras, operating at altitudes ranging from 1500 to 1700 meters. The varietal portfolio in the index centers on Pacas and Geisha. Pacas is the most frequently represented variety, while Geisha appears in multiple lots. Processing methods used by the producer include washed, honey, and anaerobic washed treatments. Washed and honey preparations form the majority of the catalog entries. The catalog footprint includes six total coffees represented across four different roasters, with two lots currently in stock. The average Cherrybook Index across these lots is 60.8. Recent catalog examples feature roasters such as Black & White Coffee Roasters, Spyhouse Coffee, Sey Coffee, and Fuglen Coffee Roasters. These offerings highlight combinations such as washed Pacas, honey Pacas, anaerobic washed Geisha, and washed Geisha. The catalog reflects a focused approach to regional Honduran production, balancing traditional varieties like Pacas with Geisha across multiple processing styles.