Producer

Pedro Sagastume

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 5
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 71.2

Pedro Sagastume’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Pedro Sagastume produces coffee in the Santa Barbara region of Honduras, with lots cultivated at altitudes ranging from 1500 to 1700 meters. The producer's catalog representation spans 5 total coffees, with 2 currently in stock and offerings featured by 3 different roasters.

The varietal landscape in the catalog centers on Pacas and Geisha. Pacas is the most frequently appearing cultivar, while Geisha is also represented across multiple lots from the producer.

Processing methods in the catalog primarily feature washed preparations, alongside honey and anaerobic washed treatments. This includes specific offerings such as the washed Geisha and Pacas lots alongside honey-processed Pacas and anaerobic washed Geisha variants.

Recent catalog entries highlight specific roaster collaborations, including Sey Coffee, Black and White Coffee Roasters, and Fuglen Coffee Roasters. These roasters feature various preparations of the producer's Pacas and Geisha harvests.

The catalog footprint reflects a focused selection of varieties and processing styles managed across a small group of roasters in Honduras.