Producer
Compare Pedronel Ospina’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Pedronel Ospina cultivates coffee in the Quindío department of Colombia. This geographic origin anchors the producer's lots within the broader catalog. The varietal landscape represented in the catalog includes Caturra. These cultivars form the botanical basis for the producer's harvested lots. Processing methods observed in the catalog include experimental and black honey treatments. This indicates a focus on non-traditional preparation styles. The producer's catalog footprint includes representation from a single roaster, Code Black Coffee, which currently carries two in-stock lots with an average Cherrybook Index score of 69.0. Recent catalog examples feature the Colombia Campo Hermoso Watermelon Lemonade Coferment, prepared as an experimental Caturra for espresso by Code Black Coffee, and as a black honey Caturra for filter by the same roaster. The catalog evidence highlights a focused approach centered on co-fermented experimental styles applied to traditional varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Black Honey lot with Candied Lemon, Rock Melon, and Peach Candy in the cup.
Quindío, CO · Black Honey
Typical US$2.04 to $3.27/oz
Experimental lot with Candied Lemon, Rock Melon, and Peach Candy in the cup.
Quindío, CO · Experimental
Typical US$2.41 to $3.85/oz
Expect Grape Soda, Rose Water, and Blackberry from this carbonic maceration lot.
Quindío, CO · Carbonic Maceration
Typical $2.09 to $3.34/oz
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
