Producer
Pequeños Productores de la Zona
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 63.6
Producer overview
Pequeños Productores de la Zona is a coffee-producing collective located in the Monobamba region of Peru. Their farming operations are situated at a high altitude band ranging from 1,800 to 2,000 meters above sea level. This mountainous terrain provides the geographical conditions for their coffee cultivation.
The catalog records two coffees associated with this group, both categorized under unlisted or other varietal designations.
Their processing method representation in the current index is entirely washed. The group utilizes this traditional processing approach across their recorded lots.
The current catalog footprint includes two coffees from Pequeños Productores de la Zona, both of which are in stock. These lots are carried by a single roaster, Nomad Coffee. The index records an average Northscore of 76.0 across their offerings.
Recent catalog entries feature dual preparations from the same origin. These include the Churupallana lot prepared for filter brewing and the Churupallana lot prepared for espresso, both roasted by Nomad Coffee using a washed process and unlisted varietals.
Overall, the catalog data illustrates a focused, single-origin offering from a high-altitude Peruvian collective working exclusively with washed preparations.
- Monobamba region
- high altitude farming
- washed process focus
- Nomad Coffee partner
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other2 lots
Processes
- Washed2
Altitude
1800–2000m
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

