Priscilla Gonzalez

Priscilla Gonzalez cultivates coffee in the Boquete region of Chiriquí, Panama, with farm elevations ranging from 1660 to 1800 meters. This geographic profile places the production firmly in high-altitude terrain associated with distinctive regional cup characteristics. The varietal landscape in the catalog features geisha, catuai, and caturra, with each variety appearing across an equal number of lots. The process portfolio is entirely washed, with all six cataloged coffees utilizing this preparation method. The catalog footprint for Priscilla Gonzalez includes six total coffees, with four currently in stock. Five different roasters carry these lots, accompanied by an average Cherrybook Index of 68.0 across the offerings. Harvest years and competition recognition are not specified in the current dataset. Recent catalog examples illustrate the range of offerings. Mame features the Bambito Estate Geisha Washed as an omni roast. Olympia Coffee Roasters and Datura Coffee both offer washed geisha lots from Bambito Estate. Monogram Coffee carries separate filter and espresso lots of Bambito Estate utilizing catuai and caturra varieties, and 94 Celcius offers a Panama Bambito lot featuring the same two cultivars. Priscilla Gonzalez maintains a focused presence in the catalog centered on washed preparations of geisha, catuai, and caturra varieties from Boquete.