Rafa Aya Martinez

Rafa Aya Martinez operates in the Huila department of Colombia, specifically within the municipality of Timana. Coffee cultivation here occurs at an altitude band ranging from 1800 to 1880 meters above sea level. This high-altitude environment provides the climatic conditions typical of specialty coffee production in southern Huila. The varietal landscape represented in the catalog includes the sidra cultivar as well as another unspecified variety. Sidra is an uncommon hybrid variety known for its distinctive cup profile. The process portfolio for this producer focuses entirely on the washed method. The catalog entries reflect standard wet processing techniques applied to their harvested lots. The catalog footprint for Rafa Aya Martinez consists of two coffees, both of which are currently in stock. These lots are carried by a single roaster, Vivid Coffee. The average Cherrybook Index across their lots is 49.5. Recent catalog examples include the Colombia Sidra Rafa Aya Martinez and the Rafa Aya Martinez Sidra Instant Coffee, both roasted by Vivid Coffee utilizing washed processing and sidra or other varieties. The work of Rafa Aya Martinez in the catalog is distinguished by a focused offering of high-altitude sidra processed via traditional washed methods for a single roaster partner.