Ricardo Koyner

Ricardo Koyner operates in the Boquete region of Panama, with coffees cultivated at high altitudes ranging from 1800 to 1900 meters. This geographic focus places the production within a well known microclimate for specialty coffee in Central America. The varietal landscape represented in the index is dominated by Geisha, alongside entries categorized as heirloom and other cultivars. Geisha lots form the primary focus of the offerings recorded from this producer. The process portfolio leans heavily toward natural preparations, complemented by a smaller selection of washed lots. Across the recorded entries, natural processing is the most common method applied to the harvested cherries. Four different roasters currently carry coffees from Ricardo Koyner, representing a total index footprint of six coffees, of which two are currently in stock. The average Cherrybook Index across these lots stands at 63.7. Recent catalog entries include the Kotowa Duncan ETH47 processed as a natural with an unspecified variety by Apollon's Gold, the Las Brujas Geisha washed lot roasted by Bird Rock Coffee Roasters, and the Las Brujas Gesha Natural prepared by PT's Coffee Roasting Co. Monogram Coffee also features a natural filter lot from the Kotowa Chakira offering. The catalog footprint reflects a concentrated offering centered primarily on Panamanian Geisha lots processed through natural methods and distributed across several specialty roasters.