Ricardo Koyner

Ricardo Koyner's coffee production is anchored in the Boquete region of Panama, with cultivation taking place at high altitudes ranging from 1700 to 1900 meters. This geographic setting provides the cool temperatures and specific microclimates suited for specialty coffee cultivation in the area. The varietal landscape represented in the catalog centers heavily on Geisha, complemented by heirloom plantings. Geisha accounts for the majority of the indexed coffees, reflecting a focus on this distinct cultivar known for its aromatic profile. Processing methods for these lots lean toward natural preparations, alongside traditional washed lots. The catalog details methods such as the Kotowa Las Brujas Natural Geisha and Las Brujas Geisha, showing a division between dried-in-the-fruit styles and clean, water-processed options. Four different roasters currently feature coffees from Ricardo Koyner in their offerings, yielding a total of five cataloged lots. The average Cherrybook Index across these lots is 64.1. None of the recorded coffees are currently in-stock within the current index window. Recent catalog entries illustrate the range of offerings from this producer. These include the Kotowa Las Brujas Natural Geisha roasted by Rosso Coffee Roasters, the washed Las Brujas Geisha featured by Bird Rock Coffee Roasters, and the Las Brujas Gesha Natural alongside the Las Brujas COD Ethiopian Natural from PT's Coffee Roasting Co., plus the Kotowa Chakira Filter prepared by Monogram Coffee. The catalog footprint demonstrates a primary focus on Geisha varieties processed predominantly through natural methods for specialty roasters.