79Natural lot with Peach, Black Tea, and Cherry in the cup.
PA · Natural
Producer
Ricardo Koyner’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Ricardo Koyner produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude of 1800 meters.
The varietal landscape of his production is focused on Geisha and heirloom cultivars. The catalog records two lots of Geisha and one lot of heirloom coffee from his farm.
His process portfolio demonstrates a preference for natural processing, which accounts for three of the four lots in the index. One additional lot is processed using the washed method.
The catalog footprint for Ricardo Koyner includes four total lots across three different roasters. Recent catalog entries include the Las Brujas Gesha Natural and Las Brujas COD Ethiopian Natural, both roasted by PT's Coffee Roasting Co. Other examples include the Kotowa Chakira Filter roasted by Monogram Coffee and the Las Brujas Geisha roasted by Bird Rock Coffee Roasters.
His work is characterized by a focus on the Geisha variety and a reliance on natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
79Natural lot with Peach, Black Tea, and Cherry in the cup.
PA · Natural
79Washed lot with Orange Blossom, Muscat White Grape, and Madagascar Vanilla Syrup in the cup.
Boquete, PA · Washed
70Natural lot with Brown Sugar, Cherry Schnapps, and Key Lime in the cup.
Boquete, PA · Natural
70Natural lot with Raspberry, Orange Zest, and Hibiscus in the cup.
Boquete, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.