Rigoberto Herrera and Luis Herrera

Rigoberto Herrera and Luis Herrera cultivate coffee in the Valle del Cauca region of Colombia, operating within an altitude band of 1700 to 2000 meters. Their production focuses on specific regional terroir conditions that support high-elevation cultivation. The varietal landscape represented in the catalog centers on the geisha cultivar. This specific variety forms the exclusive basis of the documented lots from these producers. The process portfolio observed in the catalog is focused on honey processing methods. The documented lots utilize this specific post-harvest treatment rather than a diverse range of processing styles. The catalog footprint for Rigoberto Herrera and Luis Herrera includes representation by one roaster. The index currently tracks two coffees from their production, with an average Cherrybook Index across these lots of 68.4. Recent catalog entries feature offerings such as the Colombia Cerro Azul Honey Gesha prepared for both filter and espresso applications by Code Black Coffee, utilizing the honey process and geisha variety. The work of Rigoberto Herrera and Luis Herrera in the catalog is distinguished by a focused application of honey processing to geisha varieties grown at high elevation in Valle del Cauca.