78Melon, White Grape, and Honey on a honey build.
Valle del Cauca, CO · Honey
Producer
Producer overview
Rigoberto Herrera and Luis Herrera operate in the Valle del Cauca region of Colombia. Their coffee production is situated at an altitude band ranging from 1700 to 2000 meters above sea level.
The varietal landscape for this producer is focused on the geisha cultivar. The catalog data indicates that this variety is the primary focus for their current offerings.
The process portfolio for the Herrera producers is centered on honey processing. Both lots currently represented in the catalog utilize this specific treatment method.
The catalog footprint for Rigoberto and Luis Herrera includes two distinct lots. These coffees are currently carried by one roaster, Code Black Coffee.
Recent catalog examples include the Colombia Cerro Azul Honey Gesha, which is available in both filter and espresso profiles, both processed as honey-treated geisha.
The work of Rigoberto and Luis Herrera is characterized by a specific focus on the geisha varietal paired with honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.