Cherrybook.

Producer

Rigoberto Herrera and Luis Herrera

COValle del Cauca
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
77.6

Producer overview

Rigoberto Herrera and Luis Herrera operate in the Valle del Cauca region of Colombia. Their coffee production is situated at an altitude band ranging from 1700 to 2000 meters above sea level.

The varietal landscape for this producer is focused on the geisha cultivar. The catalog data indicates that this variety is the primary focus for their current offerings.

The process portfolio for the Herrera producers is centered on honey processing. Both lots currently represented in the catalog utilize this specific treatment method.

The catalog footprint for Rigoberto and Luis Herrera includes two distinct lots. These coffees are currently carried by one roaster, Code Black Coffee.

Recent catalog examples include the Colombia Cerro Azul Honey Gesha, which is available in both filter and espresso profiles, both processed as honey-treated geisha.

The work of Rigoberto and Luis Herrera is characterized by a specific focus on the geisha varietal paired with honey processing techniques.

  • Valle del Cauca producers
  • geisha varietal focus
  • honey process specialists

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Honey2

Altitude

17002000m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Rigoberto Herrera and Luis Herrera Coffees · CO; Cherrybook