Colombia Cerro Azul Honey Gesha — Espresso
Melon, White Grape, and Honey on a honey build.
Valle del Cauca, CO · Honey
Producer
Producer overview
Rigoberto Herrera and Luis Herrera produce coffee in the Valle del Cauca region of Colombia. Their operations are situated at an altitude band between 1700 and 2000 meters.
The producers focus on the geisha varietal. Their catalog presence is defined by the cultivation of this specific cultivar.
The processing portfolio for these producers centers on the honey method. Both lots currently represented in the index utilize this technique.
The catalog footprint for Rigoberto and Luis Herrera includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster.
Recent catalog examples include the Colombia Cerro Azul Honey Gesha, which is available in both filter and espresso profiles through Code Black Coffee.
The work of these producers is characterized by a focused approach to the geisha varietal and the application of honey processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Melon, White Grape, and Honey on a honey build.
Valle del Cauca, CO · Honey
Melon, White Grape, and Honey on a honey build.
Valle del Cauca, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.