Laderas del Tapias — Colombia
Red Apple, Raspberry, and Cherry Candy on a natural lot.
Caldas, CO · Natural
Producer
Compare Rodrigo Pelaez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Rodrigo Pelaez cultivates coffee in the Caldas region of Colombia, operating within an altitude band of 1650 to 2000 meters. This geographic setting provides the conditions for the estate's agricultural output. The varietal landscape represented in the catalog includes Caturra alongside an unspecified cultivar designated as other. The process portfolio spans both washed and natural preparation methods, showing diversity in post harvest handling across the small lot count. The catalog footprint comprises two coffees carried by two different roasters, specifically Rogue Wave Coffee and Timbertrain Coffee. Recent catalog entries feature the Colombia Laderas Estate Rodrigo Pelaez prepared as a washed Caturra and Laderas del Tapias processed as a natural using the other varietal category. The work of Rodrigo Pelaez in the index is characterized by a split between washed and natural preparations across two distinct roaster offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–2000m
Red Apple, Raspberry, and Cherry Candy on a natural lot.
Caldas, CO · Natural
Expect Apricot, Milk Chocolate, and Caramel from this washed lot.
Caldas, CO · Washed
Roast it at home
Unroasted lots that name Rodrigo Pelaez as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.
Caldas, Colombia
Natural · Other · 1,850 to 2,000 m
cherry, grape, dried fruits
US$11.65/lb
at 5 lb
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.