72Expect Concord Grape, Apple Cider, and Gingerbread from this washed.
Marcala, La Paz · Washed
Producer
Roger Antonio Dominguez Márquez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Roger Antonio Dominguez Márquez produces coffee in the Marcala region of La Paz, Honduras. His farm operations are situated at an altitude of 1500 meters.
The producer works with both Geisha and Caturra varietals. His catalog presence reflects a focus on these specific cultivars.
The processing portfolio for this producer includes both washed and natural methods. This range demonstrates an approach to post-harvest treatment that utilizes both traditional and fruit-forward techniques.
The current catalog footprint for Roger Antonio Dominguez Márquez includes two distinct lots carried by two different roasters. Recent catalog examples include the Honduras Las Flores, a washed Caturra processed by Partners Coffee, and the Honduras Las Flores Gesha, a natural Geisha processed by Single O.
The work of this producer is characterized by a balance between established varietals and diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
72Expect Concord Grape, Apple Cider, and Gingerbread from this washed.
Marcala, La Paz · Washed
Not ratedExpect Coffee Blossom, Stewed Apricot, and Bing Cherry from this natural.
Marcala, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.