Roger Antonio Domínguez Márquez

Roger Antonio Domínguez Márquez produces coffee in Honduras, specifically within the region of Marcala in La Paz. Cultivation takes place across an altitude band ranging from 1350 to 1500 meters above sea level. The varietal landscape represented in the catalog includes Catuai, Red Bourbon, and Geisha. Each of these three varieties appears across the producer's cataloged lots. The process portfolio spans both washed and natural preparations. Natural processing is the most frequently observed method across the cataloged offerings, alongside the washed lots. Two different roasters currently carry coffees from Roger Antonio Domínguez Márquez, with a total of four coffees appearing in the index and two currently listed as in-stock. The average Cherrybook Index across these lots is 51.4. Recent catalog examples include a washed Catuai lot and a natural Red Bourbon lot from Partners Coffee, alongside a natural Geisha lot from Single O. Additionally, a Single Origin Shuffle subscription lot is featured. The catalog entries illustrate a focus on distinct varietals paired with traditional washed and natural processing methods, distributed across specialty roasters.