Honduras - Las Flores
Concord Grape, Apple Cider, and Gingerbread on a washed build.
Marcala, HN · Washed
Producer
Roger Antonio Domínguez Márquez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Roger Antonio Dominguez Marquez produces coffee in the Marcala region of La Paz, Honduras. His farm is situated at an altitude of 1500 meters.
The producer focuses on the Geisha varietal. His catalog presence is defined by the natural processing method.
The current index includes two coffees from this producer, with one lot currently in stock. Two different roasters have featured his coffee in their offerings.
Recent catalog examples include the Honduras Las Flores roasted by Partners Coffee and the Honduras Las Flores Gesha, a natural-process Geisha, roasted by Single O.
His work is characterized by a specific focus on the Geisha varietal paired with natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1500m
Concord Grape, Apple Cider, and Gingerbread on a washed build.
Marcala, HN · Washed
Expect Concord Grape, Apple Cider, and Gingerbread from this washed.
La Paz, HN · Washed
Strawberry, Raspberry, and Pomegranate Molasses on a natural build.
Marcala, HN · Natural
Expect Coffee Blossom, Stewed Apricot, and Bing Cherry from this natural.
Marcala, HN · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.