Rolando Esquivel Bararantes

Rolando Esquivel Bararantes cultivates coffee in the Tarraz_ region of Costa Rica, operating within an altitude band of 1600 to 1900 meters. This geographic context provides the high-elevation environment characteristic of the area's coffee production. The varietal landscape represented in the catalog consists entirely of the Catuai cultivar. This single variety forms the basis of the producer's offerings captured in the data. The process portfolio is focused exclusively on the washed method. All recorded lots undergo this preparation style. The catalog footprint includes coffee featured by 1 roaster, specifically Ruby Coffee Roasters. The index tracks a total of 2 lots from this producer, representing harvest information without any currently active in-stock listings. Recent catalog entries feature the Costa Rica Cerro La Cruz El Mango lot roasted by Ruby Coffee Roasters, processed as washed, and utilizing the Catuai variety. The work of Rolando Esquivel Bararantes in the catalog is distinguished by a singular focus on washed Catuai coffee from the Tarraz_ region.