Ecuador — La Rosita Sidra
Expect Chamomile, Apple, and Silky from this washed lot.
Pichincha, EC · Washed
Typical US$6.40 to $10.18/oz
Producer
Compare Rosa Morillo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Rosa Morillo produces coffee in the Pichincha region of Ecuador, operating at an altitude of 1450 meters. The documented catalog footprint consists of four coffees, all of which are currently in stock and carried by a single roaster. Across these lots, the average Cherrybook Index score is 53.4. The varietal landscape represented in the catalog includes Bourbon, Sidra, Typica Mejorado, and Typica. The processing style across all recorded lots is exclusively washed. Recent catalog examples feature selections from the La Rosita farm, roasted by Assembly Coffee. These include Ecuador La Rosita Typica Mejorado, Ecuador La Rosita Bourbon, Ecuador La Rosita Sidra, and a mixed offering titled The La Rosita Collection.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1450m
Expect Chamomile, Apple, and Silky from this washed lot.
Pichincha, EC · Washed
Typical US$6.40 to $10.18/oz
Washed lot with Raisin, Cherry, and Juicy in the cup.
San José De Minas, EC · Washed
Typical US$5.51 to $8.77/oz
Broad comparison
Expect Nectarine, Caramel, and Sticky from this washed lot.
Pichincha, EC · Washed
Typical US$5.51 to $8.77/oz
Broad comparison
Typical US$4.84 to $9.24/oz
Limited comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.