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Cherrybook.

Producer

Rosa Morillo

EcuadorPichincha, San José De Minas
Coffees in catalog
4
Currently available
4
Roasters with stock
1
Avg Cherrybook Index
54.3

Compare Rosa Morillo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Rosa Morillo produces coffee in the Pichincha region of Ecuador, operating at an altitude of 1450 meters. The documented catalog footprint consists of four coffees, all of which are currently in stock and carried by a single roaster. Across these lots, the average Cherrybook Index score is 53.4. The varietal landscape represented in the catalog includes Bourbon, Sidra, Typica Mejorado, and Typica. The processing style across all recorded lots is exclusively washed. Recent catalog examples feature selections from the La Rosita farm, roasted by Assembly Coffee. These include Ecuador La Rosita Typica Mejorado, Ecuador La Rosita Bourbon, Ecuador La Rosita Sidra, and a mixed offering titled The La Rosita Collection.

  • Pichincha producer
  • washed process focus
  • Assembly Coffee partner
  • Ecuadorian specialty coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • typica mejorado1 lot
  • bourbon1 lot

Processes

  • Washed3

Altitude

1450–1450m

Currently available coffees

Ecuador — La Rosita Bourbon

Expect Nectarine, Caramel, and Sticky from this washed lot.

Pichincha, EC · Washed

DarkPeachCaramelOverall Sweet
54CBI
GBP 27.00 / 7.1oz

Typical US$5.51 to $8.77/oz

Broad comparison

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.