Cherrybook.

Producer

Samuel Diego Bermudez

COCauca
Coffees in catalog
12
Currently in stock
4
Roasters carrying
1
Avg Cherry's Index
64.2

Producer overview

Samuel Diego Bermudez produces coffee in the Cauca department of Colombia, with growing altitudes ranging from 1930 to 1960 meters. Lots originating from this producer are associated with Finca El Paraiso.

The varietal landscape features geisha, castillo, pink bourbon, and wush wush. Geisha and castillo appear most frequently in the catalog data.

The processing portfolio centers heavily on experimental methods and anaerobic washed preparations, alongside a natural process lot. Experimental and anaerobic techniques form the majority of the offerings.

The catalog footprint includes 11 total coffees in the index, with 5 currently in stock. These lots are carried by 1 roaster, Hydrangea Coffee. The average Northscore across these lots is 72.7.

Recent catalog examples include experimental geisha and pink bourbon lots, alongside anaerobic washed castillo and geisha preparations, as well as a natural wush wush. These lots highlight the variety of experimental and traditional cultivars processed through specialized methods at Finca El Paraiso.

  • Cauca producer
  • Finca El Paraiso
  • experimental processing focus
  • geisha and castillo varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha6 lots
  • castillo3 lots
  • pink bourbon2 lots
  • wush wush1 lot

Processes

  • Experimental7
  • Anaerobic Washed3
  • Anaerobic Natural1

Altitude

19301960m

Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.