Samuel Diego Bermudez

Samuel Diego Bermudez produces coffee in the Cauca region of Colombia, operating at high altitudes ranging from 1930 to 1960 meters. The farm associated with these lots is Finca El Paraiso. The varietal portfolio centers heavily on Geisha, alongside Castillo, Pink Bourbon, Sudan Rume, and Wush Wush. Processing methods focus heavily on experimental techniques and anaerobic washed preparations, with traditional washed and natural processes appearing less frequently in the catalog. The catalog footprint comprises 14 total coffees represented across various lots, featuring contributions carried by Hydrangea Coffee. Recent catalog examples include Gesha and Pink Bourbon lots processed via experimental and anaerobic washed methods under names such as Letty Bermudez, Peach, and Salma Bermudez. The producer's work in the catalog is distinguished by a strong emphasis on rare varietals combined with advanced experimental processing methods.