San Martin

San Martin's coffees originate from the Cerrado region, spanning altitudes between 985 and 1000 meters across production areas in Brazil and Guatemala. The varietal landscape represented in the catalog includes Catuai and Sarchimor, each appearing across the producer's available lots. The process portfolio demonstrates versatility, encompassing both natural and washed treatments. This range includes specialized techniques such as barrel aging, exemplified by a lot finished in Malort barrels. The catalog footprint includes two coffees featured by two different roasters, with harvest representations yielding an average Cherrybook Index of 53.1 across the lots. Currently, one coffee remains in stock within the index. Recent catalog entries feature Caramelo Doce roasted by Fabrica Coffee Roasters using a natural Catuai, alongside Espiritu from Dark Matter Coffee featuring a washed Sarchimor aged in Malort barrels. The work of San Martin is characterized by a combination of traditional cultivars and distinct post-harvest processing methods distributed across multiple origins.