Santa Lucia

Santa Lucia sources its coffee from the Santa Bárbara region of Honduras, cultivated at an altitude of 1550 meters. This geographic origin anchors the producer within a well-known coffee-producing area recognized for its distinct microclimates and soil conditions. The varietal landscape represented in the catalog features the Geisha cultivar. This specific variety is noted for its distinctive botanical characteristics and presence in specialty coffee offerings. The process portfolio observed in the catalog consists entirely of the washed preparation method. This traditional processing technique highlights the inherent profile of the harvested coffee cherries. The catalog footprint for Santa Lucia includes two total coffees, both of which are currently in stock. These lots are carried by two different roasters, reflecting a selective distribution across the index. The average Cherrybook Index across their lots is 54.1. Recent catalog entries feature specific offerings such as the Honduras Santa Lucia Geisha El Triangulo roasted by Rufous Coffee, which utilizes a washed process and Geisha variety, alongside a lot distributed by Cometeer. Overall, the work of Santa Lucia within the catalog is defined by its focus on a single high-altitude varietal and processing combination carried by specialized roasters.