Sara Gutiérrez, Carbonic Maceration
Carbonic Maceration lot with Fizzy Lemon, Ripe Mulberry, and Dark Chocolate in the cup.
Quindío, CO · Carbonic Maceration
Producer
Sara Gutiérrez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Sara Gutiérrez produces coffee in the Quindio region of Colombia, operating at an altitude band ranging from 1600 to 1900 meters. The varietal landscape in the catalog features Caturra alongside other unspecified cultivars. The process portfolio represented in the catalog includes honey and carbonic maceration treatments. The catalog footprint includes three coffees currently in stock, carried by three different roasters, with an average Cherrybook Index across these lots of 56.8. Recent catalog examples include Colombia - El Silencio - Sara Gutierrez roasted by Nowhere Coffee Roasters using a honey process and Caturra variety, Colombia El Silencio Rose Watermelon roasted by Five Elephant using a honey process and Caturra variety, and Sara Gutiérrez Carbonic Maceration roasted by Five Senses Coffee using carbonic maceration and other varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
Carbonic Maceration lot with Fizzy Lemon, Ripe Mulberry, and Dark Chocolate in the cup.
Quindío, CO · Carbonic Maceration
Honey lot with Rose, Watermelon, and Apricot in the cup.
Quindio, CO · Honey
Rose Petal, Fruit Candy, and Mint on a honey lot.
Quindío, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.