Sebastian Gómez & Absalón Ariza

Sebastian Gómez and Absalón Ariza cultivate coffee in the Quindío region of Colombia, situated at an altitude of 1760 meters. Their production centers on the Geisha varietal, reflecting a specific focus on this cultivar within their agricultural practices.

The processing profile for their lots centers entirely on anaerobic natural methods. This includes specialized treatments such as NMX Macerated Natural and Natural Anaerobic NAX preparations, highlighting a technical approach to post-harvest processing.

In the current catalog data, their coffees are featured by one roaster, Coffea Circulor. The index tracks two lots from these producers, representing harvests of the Geisha variety treated with anaerobic natural processes. Recent catalog entries include the Colombia Aurora Geisha NMX Macerated Natural and the Colombia Luna Geisha Natural Anaerobic NAX.

The work of Sebastian Gómez and Absalón Ariza is characterized by a concentrated focus on high-altitude Geisha production paired with experimental anaerobic natural processing methods.