Sergio Caro

Sergio Caro farms coffee in the Antioquia region of Colombia at high elevations ranging from 2378 to 2390 meters. This geographic context places the production firmly in a cool, high-altitude microclimate suited for specialty coffee cultivation. The varietal landscape represented in the catalog includes the Chiroso cultivar alongside other unspecified varieties. This mix points to a focus on regional specialties alongside standard or experimental plantings. Processing methods for these lots center primarily on the washed process, representing the majority of the recorded coffees. This traditional preparation highlights the inherent clean cup characteristics of the harvested cherries. The catalog footprint includes four total coffees distributed across four different roasters, with two lots currently in stock. The average Cherrybook Index across these offerings stands at 63.7. Recent catalog examples illustrate this distribution, featuring Colombia Los Pinos roasted by Wonderstate Coffee and Kickapoo Coffee Roasters using unspecified varieties. Additional recent entries include a Chiroso lot processed as washed from ILSE Coffee, and another offering via Flower Child Coffee. Overall, the work of Sergio Caro in the catalog is defined by high-altitude Antioquia lots featuring Chiroso and other varieties prepared primarily through washed processing methods.