Sergio Caro

Sergio Caro produces coffee in the Antioquia department of Colombia, operating at high altitudes ranging from 2380 to 2390 meters. This geographic positioning places the farm among the higher-elevation producers tracked in the region. The varietal landscape represented in the catalog includes the Chiroso cultivar alongside other unspecified varieties. This mix points to a focus on distinctive regional varieties known for specific flavor profiles in high-altitude environments. Processing methods for these coffees include both anaerobic washed and standard washed preparations. This indicates an engagement with modern fermentation techniques alongside traditional washing methods. The catalog footprint for Sergio Caro includes representation across two roasters, specifically Wonderstate Coffee and Flower Child Coffee. The index tracks two total lots from this producer, with harvest representations yielding an average Cherrybook Index score of 64.7 across the evaluated coffees. Recent catalog entries feature specific lots such as Colombia Los Pinos roasted by Wonderstate Coffee using an anaerobic washed process and the Chiroso variety, as well as a lot named Sergio Caro roasted by Flower Child Coffee using a washed process and an unspecified variety. The work of Sergio Caro in the catalog is characterized by high-altitude cultivation in Antioquia combined with a mix of traditional washed and anaerobic processing methods.