Producer

Shady & Elias Bayter

COHuila, Tolima

Coffees in catalog: 5
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 72.3

Shady & Elias Bayter’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Shady and Elias Bayter produce coffee across the Colombian regions of Huila and Tolima. Their farms are situated within an altitude band ranging from 1350 to 1500 meters above sea level.

The varietal landscape on their farms includes Caturra, Castillo, and Pink Bourbon. They also cultivate other varieties that are categorized separately within the current catalog data.

Their process portfolio demonstrates a focus on both traditional and modern techniques. The catalog includes three lots processed as washed and one lot processed using an anaerobic natural method.

The catalog footprint for Shady and Elias Bayter includes four distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include the Colombia Decaf and Decaf Espresso, both processed as washed Caturra by Yield Coffee. Additionally, Black and White Coffee Roasters has carried the Christmas Candy lot, a washed blend of Castillo and Pink Bourbon, as well as the Mixed Berry Ombligon, which is an anaerobic natural lot.

The work of Shady and Elias Bayter is characterized by a combination of standard washed processing and experimental anaerobic natural techniques.