Shady & Elias Bayter

Shady and Elias Bayter produce coffee in the departments of Huila and Tolima in Colombia, working within an altitude band of 1350 to 1500 meters. Their varietal selection in the catalog includes Caturra, Castillo, Pink Bourbon, and other cultivars. The process portfolio represented in the catalog spans multiple methods, including washed, sugar cane decaffeination, carbonic maceration, and anaerobic natural treatments. Their catalog footprint includes five total coffees, with two currently in stock and three roasters carrying their lots. The average Cherrybook Index across their lots is 55.3. Recent catalog examples include a mixed berry Ombligon processed via anaerobic natural by Black & White Coffee Roasters, two sugar cane decaf lots of Caturra from Yield Coffee, a washed Castillo and Pink Bourbon lot named Christmas Candy from Black & White Coffee Roasters, and a carbonic maceration lot featured by Mom 'n 'Em Coffee.