Shady & Elias Bayter

Shady & Elias Bayter produce coffee in Colombia, with lots originating from the Huila and Tolima regions. The recorded altitude band for their production spans from 1350 to 1500 meters. The varietal landscape in the catalog features Caturra and Castillo, alongside Pink Bourbon and other cultivars. Their process portfolio includes washed preparations, carbonic maceration, experimental methods, and sugar cane decaffeination treatments. Three different roasters carry their coffees within the catalog. The index currently tracks five total lots from these producers, with two currently in stock and an average Cherrybook Index of 59.7 across their offerings. Recent catalog examples include a mixed berry Ombligon processed by Black and White Coffee Roasters, a decaf Caturra utilizing experimental processing from Yield Coffee, a sugar cane decaf Caturra also from Yield Coffee, a washed Castillo and Pink Bourbon blend named Christmas Candy roasted by Black and White Coffee Roasters, and a carbonic maceration lot featured by Mom and Em Coffee.