Producer

Shady & Elias Bayter

COHuila, Tolima

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 71.4

Shady & Elias Bayter’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Shady and Elias Bayter produce coffee in the Colombian regions of Huila and Tolima. Their farms operate within an altitude band of 1350 to 1500 meters above sea level.

The varietal landscape on their farms includes Caturra, Castillo, and Pink Bourbon. The catalog also notes the presence of other, unspecified cultivars.

Their process portfolio demonstrates a focus on experimental techniques alongside traditional methods. They utilize anaerobic washed, washed, carbonic maceration, and anaerobic natural treatments.

The catalog footprint for Shady and Elias Bayter includes five total coffee lots. These lots are currently represented by three different coffee roasters.

Recent catalog examples include a Caturra processed via anaerobic washed methods for Yield Coffee, a Castillo and Pink Bourbon blend processed as washed for Black and White Coffee Roasters, and an anaerobic natural lot featuring other varietals for Black and White Coffee Roasters. Additionally, a carbonic maceration lot is featured by Mom 'n 'Em Coffee.

The work of Shady and Elias Bayter is characterized by a diverse range of post-harvest processing techniques applied to a variety of cultivars.