Silva-Fernandez Family

The Silva-Fernandez family produces coffee across multiple regions including Cajamarca in Peru and Tolima in Colombia. Their farming operations span distinct geographical origins, bringing together lots harvested from diverse growing conditions in both countries. The varietal landscape represented in the catalog includes geisha alongside other unspecified cultivars. This mix covers both a well known specialty variety and broader regional selections. Catalog processing methods for the family include washed preparations and blends. These treatments reflect standard processing techniques applied to their harvests. The catalog footprint for the Silva-Fernandez family includes representation by one roaster, Huckleberry Roasters. Their coffees maintain an average Cherrybook Index of 75.5 across the recorded lots, with harvest representation spanning two distinct entries in the index. Recent catalog examples include The Phantom Gesha by Huckleberry Roasters, which is a geisha blend, and Peru La Pomarrosa, a washed coffee of another varietal also roasted by Huckleberry Roasters. The work of the Silva-Fernandez family in the catalog is distinguished by cross-border production spanning Colombia and Peru, featuring both geisha and blended lots prepared through washed and blended methods.