Small hold farmers

Small hold farmers source their coffee from multiple regions in Colombia, including Caldas, Huila, Cauca, and Nariño. The altitude for these lots ranges from 1300 to 1850 meters above sea level. The dominant varietals represented in this catalog footprint include Caturra and Castillo, alongside other and Colombia varieties. The process portfolio observed across these coffees includes washed and anaerobic natural treatments. This producer profile is currently represented by three total coffees in the index, with one currently in-stock. Inglewood Coffee Roasters is the sole roaster carrying these lots in the catalog. The average Cherrybook Index across their lots is 52.5. Recent catalog examples include Colombia, Reforest, prepared as an espresso roast with an anaerobic natural process and a blend of Caturra, Castillo, and Colombia varieties by Inglewood Coffee Roasters. Other recent listings feature Colombia, Cumbia for filter and espresso roasts, utilizing washed processing and combinations of Caturra, Castillo, and other varietals. The catalog evidence shows a focus on regional Colombian sourcing utilizing standard and experimental processes distributed through a single roaster.