Producer
Compare The Dulcey Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Dulcey Family produces coffee in the Cauca department of Colombia. Their lots in the catalog are represented from this specific regional origin. The varietal landscape in their catalog entries features distinct cultivars, specifically pacamara and geisha. Each of these varieties is tied to a specific lot style in the current data. The process portfolio includes natural and anaerobic natural treatments. These methods reflect the post-harvest preparation applied to their harvested cherries. The catalog footprint for the Dulcey Family includes coffees carried by a single roaster, Cxffeeblack. Their representation spans two total coffees in the index, with an average Cherrybook Index across their lots of 48.3. Recent catalog examples include X-Variable Microlot #2, a natural geisha, and X-VARIABLE Microlot #1, an anaerobic natural pacamara, both roasted by Cxffeeblack. The offerings from the Dulcey Family demonstrate a focus on distinct varietal and process combinations within their Cauca production.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Strawberry On The Dry Fragrance, Fermented Blueberry, and Stewed Fruit in the cup.
Cauca, CO · Anaerobic Natural
Natural lot with Dragon Fruit, Orange Blossom Honey, and Star Fruit in the cup.
Cauca, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
