The Guarnizo Family

The Guarnizo Family cultivates coffee in the Huila department of Colombia, operating within an altitude band of 1600 to 1800 meters. This geographic setting provides the foundational terroir for their agricultural output.

The varietal landscape represented in the catalog consists of Caturra and Colombia cultivars. Caturra appears as the dominant variety across the family's offerings, supplemented by the disease-resistant Colombia variety.

Regarding processing methods, the producer focuses entirely on the washed process for the lots currently captured in the index. This traditional treatment highlights the inherent characteristics of the harvested cherries without experimental interventions.

The catalog footprint for the Guarnizo Family currently comprises two total coffees, both of which are in stock. These lots are featured by a single roaster, Joe Coffee Company, and represent harvest and roasting data with an average Cherrybook Index of 68.5.

Recent catalog entries include Colombia La Familia Guarnizo and Lincoln Center, both roasted by Joe Coffee Company. These offerings showcase their washed Caturra and blended Caturra and Colombia lots.

Overall, the Guarnizo Family's presence in the catalog is defined by a focused selection of washed Huila coffees centered on traditional regional varietals.