The Guarnizo Family

The Guarnizo Family produces coffee in the Huila region of Colombia, operating within an altitude band of 1600 to 1800 meters. This geographic context shapes the growing conditions for their crops in one of the country's prominent coffee-producing departments. The varietal landscape represented in the catalog includes Caturra and Colombia. These established cultivars form the basis of their agricultural output recorded in the index. In terms of processing methods, the catalog data records washed preparation. This traditional technique is applied to handle the harvested coffee cherries. The catalog footprint for the Guarnizo Family includes two total coffees in the index, with one lot currently in stock. Their coffees are carried by one roaster, and the average Cherrybook Index across their lots is 58.2. Recent catalog examples feature offerings roasted by Joe Coffee Company. These include the Colombia La Familia Guarnizo and the Lincoln Center lot, which is processed as washed and combines Caturra and Colombia varietals.