Finca Concepcion — Espresso
Caramel, Chocolate Base, and Stewed Citrus on a washed lot.
Jalapa, GT · Washed
Producer
Vanessa Braun Valle’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Vanessa Braun Valle produces coffee in Guatemala, specifically within the Jalapa region. The farming altitude spans from 1768 to 1800 meters above sea level. This high elevation contributes to the growing conditions for the cultivars cultivated on the land. The varietal landscape in the catalog includes bourbon, pacas, and geisha. These varieties represent the specific agricultural focus found across the producer's harvested lots. The process portfolio recorded in the index consists entirely of washed preparations. This method is applied across the offerings to highlight the foundational characteristics of the harvested cherries. The catalog footprint features two coffees indexed from Vanessa Braun Valle, with one lot currently in-stock. Two different roasters carry these offerings. Recent catalog entries include Finca Concepcion prepared as an espresso by Five Senses Coffee using bourbon and pacas varieties, alongside a Guatemala Finca Concepcion offering roasted by George Howell Coffee utilizing the geisha variety. The work of Vanessa Braun Valle is distinguished in the catalog by a focused presentation of washed coffees across traditional and distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1768–1800m
Caramel, Chocolate Base, and Stewed Citrus on a washed lot.
Jalapa, GT · Washed
Expect Nectarine, Light Honey, and Earl Grey from this washed lot.
Jalapa, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.