Producer
Compare William Mora’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
William Mora produces coffee in the Los Santos and Tarrazú regions of Costa Rica, operating within an altitude band of 1600 to 1800 meters. The catalog records Caturra as the dominant varietal grown across these lots. Processing methods represented in the catalog include natural and anaerobic natural treatments. Two roasters currently carry coffees from William Mora, with a total of two lots indexed and an average Cherrybook Index of 53.6. Recent catalog entries feature a natural Caturra roasted by Press Coffee Roasters and an anaerobic Caturra lot named La Chirascuasa, roasted by Push X Pull Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Brownie, Blackberry, and Raspberry on an anaerobic natural lot.
Los Santos, CR · Anaerobic Natural
Typical $2.07 to $3.31/oz
Broad comparison
Think Raspberry Soda, Key Lime, and Rum.
Los Santos, CR
Typical $1.64 to $3.13/oz
Limited comparison
Green Apple, Blueberry, and Honeysuckle on a natural lot.
Tarrazú, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
