Colombia Yadimir Quiguanas Pérez Bourbon Ají
Washed lot with Hibiscus, Vanilla, and Ruby Red Grapefruit in the cup.
Huila, CO · Washed
Producer
Producer overview
Yadimir Quiguanas Pérez produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1800 meters.
The producer works with distinct coffee varieties, specifically Bourbon Ají and Ombligon. These cultivars are categorized within the catalog as other varieties.
The processing portfolio for this producer includes both washed and anaerobic natural methods. This range demonstrates a focus on both traditional and experimental post-harvest techniques.
The catalog footprint for Yadimir Quiguanas Pérez includes two distinct lots. These coffees have been featured by one roaster, Onyx Coffee Lab.
Recent catalog entries include a washed Bourbon Ají and an anaerobic natural Ombligon, both processed by Onyx Coffee Lab.
The work of Yadimir Quiguanas Pérez is characterized by a focus on specific, less common coffee varieties paired with diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Washed lot with Hibiscus, Vanilla, and Ruby Red Grapefruit in the cup.
Huila, CO · Washed
Raspberry, 60% Dark Chocolate, and Red Wine on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.