Yadimir Quiguanas Pérez

Yadimir Quiguanas Pérez produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context frames the coffee from this producer, reflecting the high-altitude conditions typical of the area. The varietal landscape features uncommon cultivars categorized simply as other within the catalog data. Specific regional or lesser-known varieties form the core of the plantings managed by the producer. The process portfolio includes both washed and anaerobic natural treatments, demonstrating versatility in post-harvest preparation. The producer works across multiple methods to handle different lots. The catalog footprint comprises two total coffees represented in the index, carried by a single roaster. The average Cherrybook Index across these lots is 65.6, and all listed coffees are currently out of stock. Recent catalog examples include a washed lot utilizing the Bourbon Ají variety and an anaerobic natural lot featuring the Ombligon variety, both roasted by Onyx Coffee Lab. The work of Yadimir Quiguanas Pérez is characterized by a focused selection of distinct varietals paired with contrasting processing methods.