82Washed lot with Raisin, Chocolate, and Brown Sugar in the cup.
Colasay, PE · Washed
Producer
Yonal Fernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Yonal Fernandez operates coffee production in the Cajamarca region of Peru, specifically within the Colasay area. His farm is situated at an elevation of 1750 meters.
The varietal landscape on the farm includes both Geisha and Bourbon cultivars. These selections represent the primary varieties identified in the current catalog data.
Regarding processing methods, the producer has utilized anaerobic washed techniques. This specific approach is represented in the catalog alongside more traditional processing methods.
The catalog footprint for Yonal Fernandez includes two distinct lots, which have been featured by two different roasters. These entries span recent harvest cycles.
Recent catalog examples include the Peru El Laurel Geisha Anaerobic Washed, roasted by Coffee Libre, and a Bourbon lot featured by Counter Culture Coffee.
The work of Yonal Fernandez is characterized by a focus on specific varietal selections and the application of anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
No coffees from this producer in stock right now.
82Washed lot with Raisin, Chocolate, and Brown Sugar in the cup.
Colasay, PE · Washed
67Anaerobic Washed lot with Floral, Jasmine, and Citrus in the cup.
Cajamarca, PE · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.